Find out the latest health and organic news from our resident dietitian, Rebecca, along with recipes, tips and more!
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The content posted here is for general informational purposes only and is not medical advice. Health information changes frequently as research evolves. You should not rely on any information here as a substitute for consultation with medical professionals.
We often think of eating fresh seasonal foods during the summer months. However, December offers a wide variety of flavorful ripe produce. Holiday meals can be more colorful and nutritious with beets, brussels sprouts and butternut squash. All of these vegetables are at their peak of freshness in December. Cauliflower, fennel and mushrooms are also seasonal delights late in the year.
When it comes to fruit, oranges, kiwi and grapefruit are just right during the winter months. Pomegranates, pears and persimmons are also excellent choices in December. All of these fruits make delightful additions to any meal or snack. Next time you’re at the store pick up some of your favorite seasonal produce.
Striking the right balance with food, family time, fun and relaxation around the holidays is not easy. Even if we have good intentions to eat healthier and exercise during the Christmas season we usually lose sight of that goal the minute the first cookie platter shows up. Here are a few simple tips to help you stay motivated during the busy holiday season.
Tahini is ground up toasted sesame seeds. This, now widely used, ingredient originates from Middle Eastern and Mediterranean cuisine. It’s also the latest trendy food that’s being drizzled on top of a variety of dishes. You might have recognized tahini from its regular appearance in hummus. However it’s the perfect addition to salad dressing, sauces, cookies, cakes and soup. Tahini offers a rich and nutty flavor with a smooth texture that pairs well with ancient grains and just about any vegetable.
Cooking with tahini is fun and easy. A simple yet versatile tahini sauce can be a goto dip, dressing or even something unique to swirl into a brownie mix for a rich nutty flavor. Watch the Clearly Organic blog for lots of recipes featuring tahini.
A great way to embrace the coming winter months is by making a hearty soup loaded with seasonal favorites. It’s also comforting to know you can make your next batch of soup or stew completely organic. A wide variety of organic tomatoes sauces, diced tomatoes, corn and other canned goods are now readily available.
To make organic soup simply look for your favorite veggies in the organic variety. Then, if you’re wanting meat in your soup, buy organic grass fed beef or free range chicken. Lastly, seek out organic canned tomatoes, beans, broth and corn. Watching for low sodium and no salt added canned goods is also wise. Lowering the sodium in a can of beans is easy if you place the contents of the can in a colander then throughly rinse the beans. Check out the Clearly Organic blog for an organic chili recipe!
The root spice turmeric has long been a steady force in Caribbean and Indian cuisine. Now that Americans are becoming more health conscience, consumers are looking for foods with anti-inflammatory properties and active ingredients that offer beneficial nutrients. Turmeric is actually a root, much like ginger, that has a deep golden color. Ground turmeric can be found in the spice section of most grocery stores. Here are five ways to implement turmeric to your meal plan.
Pumpkin centric recipes are a theme this time of year. From lattes to bread and soup to casseroles, pumpkin becomes a staple ingredient in October. The beautiful thing about pumpkin is its versatility and its nutritional value. Pumpkin offers vitamin C, vitamin A and potassium which have multiple heart health benefits and the ability to help lower blood pressure.
Easy and delicious ways to add pumpkin to your diet is by adding roasted pumpkin chunks to veggie dishes or casseroles. Pumpkin seeds also go great atop salad, yogurt and smoothie bowls. Desserts flavored with pumpkin aren’t necessarily the best way to add nutrients to your meal plan. However, using pumpkin purée as a substitute for butter or oil in baked goods is a great way to incorporate vegetables to smoothies or sweet breads. Watch the Clearly Organic blog for pumpkin recipes throughout the month of October!
As the comfort food season approaches it’s good to know there are healthy and delicious options for making pasta and veggie dishes creamy and flavorful. Cream sauces have a reputation for being high calorie and high fat options. However, there are multiple ways to make a creamy recipe health conscious and crowd pleasing.
One way to make a healthy cream sauce is to use vegetable broth and Greek yogurt as a base. Another all natural dairy free choice is to use avocados and olive oil as the primary cream source. Both of these options provide healthier fats and fewer calories verses using heavy cream. Watch the Clearly Organic blog to learn how to combine these ingredients into a deliciously healthy cream sauce.
The two biggest factors that impact your digestive health are the foods that you eat and your everyday lifestyle choices. If we neglect to consider our digestive health needs then our system will likely experience issues absorbing vital nutrients. Here are 5 ways to improve your digestive wellbeing.
Walnuts are a super food that contain many beneficial nutritional components. Incorporating walnuts and a variety of other tree nuts into your daily routine not only adds flavor and texture it can boost your overall wellbeing. Here are 3 benefits of eating walnuts consistently.
1. The omega 3 and omega 6 fatty acids in walnuts make them the perfect food to help with memory enhancement and cognitive functioning.
2. Out of the entire tree nut family walnuts have one of the highest concentrations of antioxidants. Which means these tiny nuts can help prevent the growth of certain types of cancers.
3. The monounsaturated fats in walnuts help keep your heart strong. The nutrients in walnuts help lower LDL cholesterol (bad cholesterol) and raise your good cholesterol.
Consider adding walnuts to your next salad, bowl of oats, yogurt or cottage cheese. These small nuts pack a big nutritional punch.
If you like to keep things interesting in the morning, then you’ll never get bored with a breakfast bowl. Skip the sugary cereal and consider keeping these wholesome ingredients stocked in your kitchen. Here are 4 breakfast bowl combinations that incorporate vegetables, fruit, lean proteins and whole grains.
The Classic Breakfast Bowl: 3/4 cup plain yogurt, 1/2 cup berries, half a banana (sliced) and 1/4 cup granola.
The Veggie Bowl: 1/2 cup cooked quinoa, 1 cup seasoned wilted spinach, 2 Tablespoons cheddar cheese, 2 poached eggs.
The Cherry Tomato Bowl: 1/2 cup cottage cheese, 3/4 cup cherry tomatoes cut in half and seasoned with salt and pepper, 1 Tablespoon Clearly Organic Flax Hemp Blend.
The Oat Bowl: 3/4 cup prepared overnight oats with chia seeds, 1/2 cup fresh seasonal fruit, 1 Tablespoon almond butter.