Find out the latest health and organic news from our resident dietitian, Rebecca, along with recipes, tips and more!
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The content posted here is for general informational purposes only and is not medical advice. Health information changes frequently as research evolves. You should not rely on any information here as a substitute for consultation with medical professionals.
The best part of enjoying berries on a daily basis is that they can be eaten right out of the carton, no preparation required. Just give your berries a good rinse and they can stand alone as a delicious snack or side dish. Berries such as blueberries, blackberries, and strawberries can also be added to a variety of recipes to provide a sweet and nutritious addition. Most types of berries are considered superfoods. They offer a host of health benefits ranging from disease-fighting antioxidants to anti-aging properties. Here are five health benefits of berries.
National Dairy Month
June is National Dairy Month. It was established in 1937 as a way to promote drinking milk and highlight its beneficial properties. Cow’s milk and dairy products can be very nutritious. Milk is loaded with vitamins, minerals and key nutrients that build and sustain our muscles, bones and teeth. Whole cow’s milk offers a little bit of almost everything your body needs such as calcium, vitamin D, potassium, phosphorus and the list goes on. Dairy products such as yogurt, cottage cheese and milk are some of the best sources of calcium available to humans.
Most health professionals recommend getting 2 to 3 servings of dairy per day so we can build and maintain bone health.
The nutrient composition of milk can depend on the animal’s diet and living conditions. The fatty acids available through milk can be different depending on the amount of fat in the product (skim vs whole). Cows that are grass fed and have been raised on a pasture typically offer a lot more omega 3 fatty acids conjugated linoleic acid (CLA). Grass-fed dairy is also higher in vitamin K which is important for heart and bone health. There are many different varieties of milk available to consumers at local grocery stores. Each option has different benefits depending on a person’s individual needs, allergies and health concerns. During National Dairy Month strive to consume your daily 2 to 3 servings of dairy and consider the nutrition profile of the milk in your refrigerator.
According to a U.S. News and World Report study, the Mediterranean Diet has stood the test of time for being a universally beneficial eating plan for long-term health. The Mediterranean Diet focuses on consuming food high in omega-3 fatty acids like olive oil, nuts, hearty grains, fish, legumes, vegetables, and fresh fruit. All of these foods offer cardiovascular benefits while also helping balance blood sugar, decreasing the risk of Type 2 diabetes. One of the core principals of a Mediterranean Diet is physical activity and a positive sense of community. Some doctors are even known to recommend this eating plan for patients with anxiety and depression. Enjoying increased amounts of vegetables and fresh fruit can help improve your mood and promote digestive health.
One of the biggest differences between a standard American diet and the Mediterranean Diet is the amount of red meat and vegetables that is encouraged. A base protein for the Mediterranean diet is fish and legumes served with a variety of seasonal veggies. While some red meat is consumed it’s not typically an everyday option. The additional omega-3s and nutrients from daily vegetables and fish help those on the Mediterranean diet have a reduced cancer risk. If you desire to improve your eating plan it might be wise to adopt a few principals from the Mediterranean Diet.
A Mediterranean Meal Plan For A Day
Breakfast: 2 egg omelet with 1 cup of sautéed vegetables.
Lunch: Avocado toast on whole grain bread topped with tomatoes. 1 cup of berries.
Snack: 1/4 cup olives and 2 Tablespoons raw almonds.
Dinner: 6 oz of salmon served over mixed greens with feta and tomatoes.
In recent years carbohydrates have been considered friend and foe. During the fat-free phenomenon in the ninety’s bread and pasta where commonly promoted healthy choices for any meal. Then fad diets swung the opposite direction recommending more protein and low carbohydrates. Now many people are left to wonder if carbohydrates can be part of a healthy meal plan?
The short answer is, YES! Carbohydrates, like pasta, when enjoyed in the right portion size are part of a well-balanced meal plan. When it comes to pasta there are a few important factors to consider when implementing this wholesome food into a meal. Consider topping a serving of pasta with equal parts vegetables and protein. For example, 1/2 cup cooked whole wheat pasta pairs well with 1 cup of marinara meat sauce. Then serve that hot dish with a 2 cup serving of a green salad for a delightful well-balanced meal. Also, be mindful of pasta sauces that have high caloric concentrations. Here are three great recipes showing healthy ways to enjoy pasta.
See the Clearly Organic blog for more healthy recipes.
Like most “trendy” items food trends may come and go but some are worth pursuing and implementing into your routine. Luckily healthcare professionals agree that food habits are cycling back to more wholesome natural ingredients. In fact many of the food trends for 2019 include plant based products and unique ways to add more Omega-3’s to your meal plan.
Organic, dairy free and gluten free products are more readily available on store shelves. I do believe this health trend is here to stay. With the uptick in allergies and intolerances the market demands a wide variety of products that are lifestyle specific. In the end some classic food principals remain the same. Our bodies require a balanced diet of vegetables, lean protein, whole grains and fruit. While analyzing the food trends of 2019 keep these core values in mind.
We often think of eating fresh seasonal foods during the summer months. However, December offers a wide variety of flavorful ripe produce. Holiday meals can be more colorful and nutritious with beets, brussels sprouts and butternut squash. All of these vegetables are at their peak of freshness in December. Cauliflower, fennel and mushrooms are also seasonal delights late in the year.
When it comes to fruit, oranges, kiwi and grapefruit are just right during the winter months. Pomegranates, pears and persimmons are also excellent choices in December. All of these fruits make delightful additions to any meal or snack. Next time you’re at the store pick up some of your favorite seasonal produce.
Striking the right balance with food, family time, fun and relaxation around the holidays is not easy. Even if we have good intentions to eat healthier and exercise during the Christmas season we usually lose sight of that goal the minute the first cookie platter shows up. Here are a few simple tips to help you stay motivated during the busy holiday season.
Tahini is ground up toasted sesame seeds. This, now widely used, ingredient originates from Middle Eastern and Mediterranean cuisine. It’s also the latest trendy food that’s being drizzled on top of a variety of dishes. You might have recognized tahini from its regular appearance in hummus. However it’s the perfect addition to salad dressing, sauces, cookies, cakes and soup. Tahini offers a rich and nutty flavor with a smooth texture that pairs well with ancient grains and just about any vegetable.
Cooking with tahini is fun and easy. A simple yet versatile tahini sauce can be a goto dip, dressing or even something unique to swirl into a brownie mix for a rich nutty flavor. Watch the Clearly Organic blog for lots of recipes featuring tahini.
A great way to embrace the coming winter months is by making a hearty soup loaded with seasonal favorites. It’s also comforting to know you can make your next batch of soup or stew completely organic. A wide variety of organic tomatoes sauces, diced tomatoes, corn and other canned goods are now readily available.
To make organic soup simply look for your favorite veggies in the organic variety. Then, if you’re wanting meat in your soup, buy organic grass fed beef or free range chicken. Lastly, seek out organic canned tomatoes, beans, broth and corn. Watching for low sodium and no salt added canned goods is also wise. Lowering the sodium in a can of beans is easy if you place the contents of the can in a colander then throughly rinse the beans. Check out the Clearly Organic blog for an organic chili recipe!