Find out the latest health and organic news from our resident dietitian, Rebecca, along with recipes, tips and more!
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The content posted here is for general informational purposes only and is not medical advice. Health information changes frequently as research evolves. You should not rely on any information here as a substitute for consultation with medical professionals.
A debate is currently being waged on what it means to be considered a “natural” food. We see this claim posted proudly on the front of many packaged foods. So what are the requirements for a food company to say that they have an “all natural” product? According to the main agencies that regulate food, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA), the natural claim can be posted on anything that is deemed ‘minimally processed’. This vague phrase leaves the door wide open for interpretation, allowing a multitude of packaged products to claim they are “natural”.
When Consumer Report conducted a survey of over 1,000 Americans they found that most people attributed the word ‘natural’ to mean no artificial ingredients, artificial colors or genetically modified foods (GMO’s). However, that is not necessarily true especially in regards to meat products. One fool proof way to ensure you are limiting GMO’s, artificial flavoring, colors and processing is to consume organic products. Certified Organic foods contain 95%-99% organically grown ingredients. When you see the 100% Organic label you can be confident the food is organically grown or contains all organic ingredients. Take a minute next time you’re at the store to watch for some of these labels.
When you think of adding beans to a recipe your mind often defaults to the various canned varieties of beans that are readily available at most grocery stores. In fact, you might even walk right by the bagged dried beans on your way to pick up a can of beans for your next chili recipe. The best part about dried beans is that they are the most nutritious and inexpensive food you will find sitting on the shelves at your store.
If you’ve never tried cooking with dried beans it’s worth experimenting with when making your next batch of soup. All dried beans require is time. They are easy to use and pack a little more nutritional punch than their canned counterpart. Dried bean have significantly less sodium than canned beans. They also have slightly more folate, iron and potassium. Canned and dried beans are similar in calories per serving and protein content. The main benefit to canned beans is their undeniable convenience.
Cooking with dried beans at home is no more trouble than filling a pot with water and letting it simmer joyfully on your stovetop all afternoon. Cooking a pot of beans on an afternoon when you are home anyway can be a relaxing and resourceful way to meal prep. Just be sure to give your beans plenty of time to reach their desired tenderness. Soaking beans in advance is also a great way to trim down the cooking time. One pound of dried beans yields about 5 cups of cooked beans. Making plenty of beans for soups, salads, burritos and much more. Extra beans not used after soaking can be stored in the freezer, that way you will have delicious and nutritious beans whenever you need them.
When you think of foods that kids love your mind often jumps to items like pizza, macaroni and cheese and french fries. Kids may want to enjoy these foods on a daily basis but the same old recipe can get boring for adults and eventually the whole family. Reinventing recipes and putting new spins on your traditional line up can increase your nutritional profile and help expand your families love of meal time.
The most important thing you can do to help encourage healthy eating for kids is to have an ample supply of fresh fruits and vegetables on hand. Always have a fruit bowl in the middle of your counter so kids see this as a go-to option. Try not to label foods as “good” or “bad” this might make children feel like they have restrictions on food, making them want what’s off limits. If your child’s favorite foods are pizza, mac & cheese and french fries try making these items at home in a healthy way. Adding vegetables to pizza with more tomato sauce and less cheese can take pizza to the next level. Mac & cheese can be made with small chunks of cauliflower or broccoli to increase its nutritional content. Real roasted potatoes or sweet potatoes are very nutritious if made with olive oil, seasoning and roasted in the oven. Our Clearly Organic blog has recipes for harvest mac & cheese, which is veggie based, and we have an easy sweet potato fry recipe that the whole family will love. If you are looking for a way to spice up your kids menu check out these recipes!
Snacking is a daily ritual for many Americans. Therefore, it can be a habit that provides energy and motivation or it can be a trouble spot in your day. Smart snacking is very important especially if you follow a meal plan of 4-6 smaller meals each day. Making snacks nutrient rich with vegetables, fruit, protein and whole grains can boost your metabolism and provide essential vitamins and minerals.
Here are some suggestions to keep in mind next time hunger strikes.
If you’ve walked down the chip aisle recently you might have noticed a surge in a particular snack item? Packaged popcorn has a growing presence at the grocery store and in shopping carts. Recently, popcorn has gained more popularity and some good press. It has a wide variety of health benefits. The outer layers of popcorn are a good source of protein, iron and phosphorus. Popcorn is naturally plant derived so it contains polyphenols, an antioxidant that can help rid our bodies of impurities. The main reason I’m an advocate for popcorn consumption is that it can be an excellent alternative to calorie laden chips that don’t offer our bodies any nutritional value.
Making popcorn at home can be a fun and easy project for the whole family. All you need is 2 Tablespoons Clearly Organic Olive Oil, 1/4 cup popcorn kernels and a little sea salt. Using a 2 quart sauce pan with a lid or a Dutch oven, add oil and kernels and toss so oil is coating all the kernels. Heat the covered pot on medium heat and wait for the magic to happen. It takes several minutes for the first kernel to pop but once it does slightly crack the lid to release steam then gently shake pot occasionally while cooking to allow for even heat distribution. Once popping slows down and diminishes remove lid and turn off your stove top. Add your desired amount of sea salt and enjoy a healthy snack!
Feeling a little sluggish after the holidays? Then perhaps it’s time to clean up and detoxify your diet. Detoxification of a meal plan is really about taking a break from certain foods and cleaning the body from the inside out. By removing or eliminating toxins in your diet you can start fueling your body with healthy nutrients that can protect you from disease and restore your natural ability to maintain optimal health and wellbeing.
Our bodies were not meant to absorb the large quantities of additives, chemicals and toxins that we are exposed to on a consistent basis. Therefore, by taking a set period of time to consume only fresh natural foods we can remind ourselves, and our digestive system, how good it feels to obtain all our vital nutrients through whole foods. During a detox or cleansing program try to base your food choices on real foods such as: fresh vegetables, fruits, nuts, seeds, lean proteins especially fish and most importantly drink plenty of water.
Before starting any new meal plan or exercise routine it’s wise to consult your doctor or medical professional. Many people find that detoxing their diet can be easy and delicious. There’re many different guidelines and programs to follow when you are looking for the right plan for yourself so be sure to work with a medical professional to find the plan to works best for you.
Millions of Americans make a health related New Years resolution each year. Whether it’s eating better, kicking the smoking habit or getting to the gym more often, each of these goals are a worthy cause. Which is exactly why they are the most common New Years resolutions. No matter what your goals are for 2016 here are three simple tips to accomplish them in the new year.
Hot chocolate is a wintertime right of passage. It warms your soul when you come inside after a winter activity and it can brighten your spirits on a cold snowy day. The first chocolate beverage was believed to have been created by the Aztecs thousands of years ago. Until the 19th century, hot cocoa was even used medicinally to help treat stomach diseases and liver ailments. Hot chocolate has changed substantially from the original bitter drink. It comes in many varieties today with different levels of sweetness and thickness.
Making a cocoa mix at home can be fun and easy. Also, by making your own blend you avoid consuming extra trans fats, preservatives and genetically modified foods. My favorite one cup hot cocoa mix involves: 2 Tablespoons cocoa powder, 1 Tablespoon sugar, a pinch of salt, 1/4 teaspoon vanilla and 1 cup milk. Microwave the milk for 1 minute then whisk the ingredients together. I love a frothy beverage so I blend the ingredients together in my mini blender.
If you desire a dry ingredient mix that you can keep on hand to use whenever the snow flies, here is a recipe that can make up to 16 servings and can keep for several months in an airtight container.
3 cups nonfat dry milk powder
3/4 cup Clearly Organic Sugar
1/2 cup unsweetened cocoa powder
1/8 teaspoon salt
Mix all of the ingredients together in a bowl. Then transfer to an airtight container. Use about 2 Tablespoons per 1 cup hot water depending on your desired level of sweetness for your cocoa.
2 1/4 cups Clearly Organic All-Purpose Flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon Clearly Organic Cinnamon
1/2 teaspoon nutmeg
2 Clearly Organic Eggs
1 cup eggnog
3/4 cup Clearly Organic Sugar
1/2 cup Clearly Organic Butter, melted
3 teaspoons vanilla extract
Preheat oven to 350 degrees. In a medium size mixing bowl combine flour, baking powder, salt, cinnamon and nutmeg. In a separate mixing bowl beat together eggs, eggnog, sugar, butter and vanilla. Add egg mixture to the dry ingredients and stir until evenly distributed. Pour batter into a loaf pan or 3 mini loaf pans. Bake in a 350 degree oven for 30 to 35 minutes or until toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pan.
2 1/4 cups Clearly Organic All Purpose Flour
1 teaspoon baking soda
1 1/2 teaspoon Clearly Organic Cinnamon
1 1/2 teaspoon Clearly Organic Ground Ginger
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1/4 teaspoon salt
12 teaspoons Clearly Organic Butter, softened
1/3 cup Clearly Organic Brown Sugar
1/3 cup Clearly Organic Granulated Sugar
1 large Clearly Organic Egg Yolk
1 teaspoon Clearly Organic Vanilla
1/2 cup dark molasses
Preheat oven to 375 degrees. In a mixing bowl whisk together flour, baking soda, cinnamon, ginger, allspice, pepper and salt. Set aside. Using a stand mixer or electric hand mixer beat together butter, brown sugar and granulated sugar until light and fluffy. Add egg yolk and vanilla then continue beating until ingredients are well distributed. Then add molasses and continue beating on medium low speed. Scrape down sides of bowl as needed. Slowly add flour mixture a cup at a time while beating on low. Then give dough a final stir to ensure all ingredients are incorporated. Roll dough,1 tablespoon at a time, into balls and place on a baking sheet 2 inches apart. Only bake one cookie sheet at a time. Place in preheated oven and bake for 11 minutes. Cookies may look underdone when you take them out, but allow them to cool on the pan for 5 minutes before removing.