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Welcome to The Dietitian’s Corner by Clearly by Best Choice™!
Find out the latest health and organic news from our resident dietitian, Rebecca, along with recipes, tips and more!
Acesulfame-K (Acesulfame Potassium)
Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester)
Ammonium Chloride
Artificial Flavors
Aspartame
Astaxanthin (Acceptable in Supplements if Natural)
Autolyzed Yeast Extract
Azodicarbonamide
Benzyl Alcohol
Benzoyl Peroxide
BHA (Butylated Hydroxyanisole)
BHT (Butylated Hydroxytoluene)
Bisulfites (added)*
Bleached Flour
Bromated Flour
Brominated Vegetable Oil (BVO)
Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol)
Calcium Bromate
Calcium Disodium EDTA
Calcium Peroxide
Calcium Propionate
Calcium Saccharin
Calcium Sorbate
Calcium Stearoyl-2-Lactylate
Caprocaprylobehenin
Caramel Color (Classes II-IV)
Carmine
Cyclamates
Cystine (I-Cysteine) as an Additive For Bread Products
DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides)
Diacetyl/Acetoin
Dimethylamylamine (DMAA)
Dimethylpolysiloxane
Dioctyl Sodium Sulfosuccinate (DSS)
Disodium EDTA
Disodium Guanylate (GMP)
Disodium Inosinate
Erythorbic Acid
Ethoxylated Mono & Diglycerides
Ethyl Vanillin
Ethyoxyquin
High Fructose Corn Syrup
Hydrogenated Oils
Lactylated Esters of Mono- and Diglyceride
Methyl Silicon
Micro particularized Protein
Modified Food Starch (Acceptable If Not Chemically Modified)
Monosodium Glutamate (MSG)
Natamycin
Neotame
Nitrates/Nitrites (synthetic)*
Parabens
Partially Hydrogenated Oil (PHO)
Polydextrose
Potassium Benzoate
Potassium Bisulfate
Potassium Bromate
Potassium Nitrate or Nitrite
Potassium Sorbate (Acceptable in Supplements Only)
Propionates (Calcium and Sodium)
Propyl Gallate
Propylene Oxide
Propylparaben
Saccharin
Salatrim
Smoke Flavoring (Artificial)
Sodium Aluminum Phosphate
Sodium Aluminum Sulfate
Sodium Benzoate
Sodium Bisulfate
Sodium Diacetate
Sodium Lauryl Sulfate
Sodium Metabisulfite
Sodium Nitrate/Nitrite
Sodium Propionate
Sodium Sterol Lactylate
Sodium Sulfite
Sorbic Acid
Sucralose (Splenda¨)
Sucroglycerides
Sucrose Polyester (Olestra Olean)
Synthetic Colors (Food Dye & Color)
TBHQ (Tertiary Butylhydroquinone)
Tetrasodium EDTA
Vanillin
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