{"id":85293,"date":"2023-07-20T07:38:15","date_gmt":"2023-07-20T07:38:15","guid":{"rendered":"https:\/\/c42clientsiteone.in\/?page_id=85293"},"modified":"2025-08-12T11:10:36","modified_gmt":"2025-08-12T16:10:36","slug":"our-guarantee","status":"publish","type":"page","link":"https:\/\/bestchoicebrand.com\/clearly\/our-guarantee\/","title":{"rendered":"Our Guarantee"},"content":{"rendered":"\t\t
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Our Guarantee<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Learn more about our 100% satisfaction guarantee.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"August\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Clearly by Best Choice\u2122 products are tested on a regular basis to make sure that they maintain consistent quality. In addition, Clearly by Best Choice\u2122 suppliers are held to high standards and food safety measures. Why? At Clearly by Best Choice\u2122, we believe we have a responsibility to provide food that is safe and wholesome. Our Food Safety Quality Assurance team ensures this happens every day. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tThat\u2019s why each product comes with a 100% customer satisfaction guarantee. This means, if you\u2019re not fully satisfied with your Clearly by Best Choice\u2122 product, you can return it to the store for a full refund or you can contact our customer service team directly on the <\/span>Contact Us<\/a><\/span> page.<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Free From List<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\ufeff\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
Acesulfame-K (Acesulfame Potassium)<\/td>\n Epoxidized Soybean Oil<\/td>\n Potassium Hydroxide<\/td>\n <\/tr>\n
Acetone Peroxides<\/td>\n Erythorbic Acid<\/td>\n Potassium Metabisulfite<\/td>\n <\/tr>\n
Acetyl Benzoyl Peroxide<\/td>\n Ester Gums<\/td>\n Potassium Nitrate or Nitrite<\/td>\n <\/tr>\n
Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester)<\/td>\n Esters of Fatty Acids<\/td>\n Potassium Sorbate (Acceptable in Supplements Only)<\/td>\n <\/tr>\n
Advantame<\/td>\n Esters of Sucrose<\/td>\n Propionates (Calcium and Sodium)<\/td>\n <\/tr>\n
Aluminum Ammonium Sulfate<\/td>\n Ethyl Alcohol<\/td>\n Propyl Gallate<\/td>\n <\/tr>\n
Aluminum Calcium Silicate<\/td>\n Ethoxylated Mono & Diglycerides<\/td>\n Propylene Glycol<\/td>\n <\/tr>\n
Aluminum Potassium Sulfate\/Aluminum Sulfate (Alum)<\/td>\n Ethyl Formate<\/td>\n Propylene Glycol Alginate<\/td>\n <\/tr>\n
Ammonium Alginate<\/td>\n Ethyl Vanillin<\/td>\n Propylene Glycol Mono and Diesters of Fats and Fatty Acids<\/td>\n <\/tr>\n
Ammonium Chloride<\/td>\n Ethylene Oxide<\/td>\n Propylene Oxide<\/td>\n <\/tr>\n
Anisole<\/td>\n Ethyoxyquin<\/td>\n Propylparaben<\/td>\n <\/tr>\n
Artificial Flavors<\/td>\n FD&C Colors (Food Dye & Color)<\/td>\n Quinine<\/td>\n <\/tr>\n
Aspartame<\/td>\n Ficin<\/td>\n Quinoline Yellow<\/td>\n <\/tr>\n
Astaxanthin (Acceptable in Supplements if Natural)<\/td>\n Fish Protein Isolate<\/td>\n Red 2 (Amaranth)<\/td>\n <\/tr>\n
Autolyzed Yeast Extract<\/td>\n Fractionated Oil<\/td>\n Red 3<\/td>\n <\/tr>\n
Azodicarbonamide<\/td>\n Glucose-Fructose Syrup (Corn Source)<\/td>\n Red 4<\/td>\n <\/tr>\n
Azo Dyes<\/td>\n Glycerol Ester of Wood Rosin<\/td>\n Red 40<\/td>\n <\/tr>\n
Bentonite (Acceptable in Supplements)<\/td>\n Glyceryl Palmitostearate<\/td>\n Saccharin<\/td>\n <\/tr>\n
Benzoic Acid<\/td>\n Glyceryl Tristearate<\/td>\n Salatrim<\/td>\n <\/tr>\n
Benzyl Alcohol<\/td>\n Green 3<\/td>\n Shellac<\/td>\n <\/tr>\n
Benzoyl Peroxide<\/td>\n Heptylparaben<\/td>\n Shortening (Hydrogenated Form)<\/td>\n <\/tr>\n
BHA (Butylated Hydroxyanisole)<\/td>\n High Fructose Corn Syrup<\/td>\n Simplesse<\/td>\n <\/tr>\n
BHT (Butylated Hydroxytoluene)<\/td>\n Hydrogenated Oils<\/td>\n Smoke Flavoring (Artificial)<\/td>\n <\/tr>\n
Bisulfites<\/td>\n Hydrogenated Starch<\/td>\n Sodium Aluminum Phosphate<\/td>\n <\/tr>\n
Bleached Flour<\/td>\n Hydrogenated Starch Hydrolysates (HSH)<\/td>\n Sodium Aluminum Sulfate<\/td>\n <\/tr>\n
Blue 1<\/td>\n Hydrogenated Tallow<\/td>\n Sodium Benzoate<\/td>\n <\/tr>\n
Blue 2<\/td>\n Hydrolyzed Casein<\/td>\n Sodium Bisulfate<\/td>\n <\/tr>\n
Bromated Flour<\/td>\n Hydrolyzed Corn Gluten<\/td>\n Sodium Cyclamate<\/td>\n <\/tr>\n
Brominated Vegetable Oil (BVO)<\/td>\n Hydrolyzed Soy or Corn Protein<\/td>\n Sodium Diacetate<\/td>\n <\/tr>\n
Butane Glycol<\/td>\n Hydrolyzed Wheat Gluten<\/td>\n Sodium Erythorbate<\/td>\n <\/tr>\n
Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol)<\/td>\n Hydroxpropyl Guar Gum<\/td>\n Sodium Ferrocycanide<\/td>\n <\/tr>\n
Butylene Glycol<\/td>\n Hydroxylated Lecithin<\/td>\n Sodium Glutamate<\/td>\n <\/tr>\n
Calcium Bromate<\/td>\n Lactylated Esters of Mono- and Diglyceride<\/td>\n Sodium Hexametaphosphate<\/td>\n <\/tr>\n
Calcium Cyclamate<\/td>\n Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol<\/td>\n Sodium Lactate<\/td>\n <\/tr>\n
Calcium Disodium EDTA<\/td>\n Lard Stearin<\/td>\n Sodium Lauryl Sulfate<\/td>\n <\/tr>\n
Calcium Iodate<\/td>\n Lye<\/td>\n Sodium Metabisulfite<\/td>\n <\/tr>\n
Calcium Peroxide<\/td>\n L-Cysteine<\/td>\n Sodium Nitrate\/Nitrite<\/td>\n <\/tr>\n
Calcium Propionate<\/td>\n L-Cysteine Monohydrochloride<\/td>\n Sodium Propionate<\/td>\n <\/tr>\n
Calcium Saccharin<\/td>\n Maltodextrine<\/td>\n Sodium Phosphate<\/td>\n <\/tr>\n
Calcium Stearoyl-2-Lactylate<\/td>\n Margarine (Hydrogenated Form)<\/td>\n Sodium Silicoaluminate<\/td>\n <\/tr>\n
Calcium Sorbate<\/td>\n Methylene Chloride<\/td>\n Sodium Sorbate<\/td>\n <\/tr>\n
Calcium Sulfate<\/td>\n Methylparaben<\/td>\n Sodium Stearyl Fumarate<\/td>\n <\/tr>\n
Canthaxanthin<\/td>\n Methyl Salicylate<\/td>\n Sodium Sterol Lactylate<\/td>\n <\/tr>\n
Caprocaprylobehenin<\/td>\n Methyl Silicon<\/td>\n Sodium Sulfite<\/td>\n <\/tr>\n
Caramel Color (Classes II-IV)<\/td>\n Micro particularized Protein<\/td>\n Sodium Tripolyphosphate<\/td>\n <\/tr>\n
Carboxymethyl Cellulose<\/td>\n Modified Alginates<\/td>\n Sorbic Acid<\/td>\n <\/tr>\n
Carmine<\/td>\n Modified Food Starch (Acceptable If Not Chemically Modified)<\/td>\n Sorbitan Monostearate<\/td>\n <\/tr>\n
Carnauba Wax<\/td>\n Monoglycerides<\/td>\n Soy Protein Isolate<\/td>\n <\/tr>\n
Castor Oil<\/td>\n Monopotassium Glutamate<\/td>\n Stannous Chloride<\/td>\n <\/tr>\n
Castoreum<\/td>\n Monosodium Glutamate (MSG)<\/td>\n Stearyl Monoglyceridyl Citrate<\/td>\n <\/tr>\n
Certified Colors<\/td>\n Morpholine<\/td>\n Succinic Acid<\/td>\n <\/tr>\n
Chlorine Dioxide<\/td>\n Nano Particle Technology<\/td>\n Succistearin (Stearoyl Propylene Glycol Hydrogen Succinate)<\/td>\n <\/tr>\n
Choline Chloride (Quarternary Ammonium Salt)<\/td>\n Natamycin<\/td>\n Sucralose (Splenda\u00c2\u00a8)<\/td>\n <\/tr>\n
Corn Protein Hydrolysates<\/td>\n Neotame<\/td>\n Sucroglycerides<\/td>\n <\/tr>\n
Coumarin<\/td>\n Nitrates\/Nitrites (synthetic)<\/td>\n Sucrose Polyester (Olestra Olean)<\/td>\n <\/tr>\n
Coumarone-indene resin<\/td>\n Nitrogen Dioxide<\/td>\n Sulphured Molasses<\/td>\n <\/tr>\n
Cyclamates<\/td>\n Oleoresins (Non-Organic)<\/td>\n Talc (Magnesium Silicate)<\/td>\n <\/tr>\n
Cyclamic Acid<\/td>\n Olestra<\/td>\n TBHQ (Tertiary Butylhydroquinone)<\/td>\n <\/tr>\n
Cystine (I-Cysteine) as an Additive For Bread Products<\/td>\n Orange B<\/td>\n Tetrasodium EDTA<\/td>\n <\/tr>\n
DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides)<\/td>\n Oxystearin<\/td>\n Tetrasodium Pyrophosphate<\/td>\n <\/tr>\n
Diacetyl\/Acetoin<\/td>\n Parabens<\/td>\n THBP (245-trihydroxybutyrophenone)<\/td>\n <\/tr>\n
Diglycerides (Acceptable in Supplements)<\/td>\n Partially Hydrogenated Oil (PHO)<\/td>\n Theobromine<\/td>\n <\/tr>\n
Dimethyl Dicarbonate<\/td>\n Polyacrylamide<\/td>\n Thiodipropionic Acid<\/td>\n <\/tr>\n
Dimethylamylamine (DMAA)<\/td>\n Polydextrose<\/td>\n Toluene<\/td>\n <\/tr>\n
Dimethylpolysiloxane<\/td>\n Polydimethylsiloxane<\/td>\n Trans Fatty Acids (Synthetic)<\/td>\n <\/tr>\n
Dipotassium Sulfate<\/td>\n Polyethylene Glycol (PEG)<\/td>\n Triacetin\/Glycerol (Triacetate)<\/td>\n <\/tr>\n
Dioctyl Sodium Sulfosuccinate (DSS)<\/td>\n Polyglycerol Polyricinolate (PGPR)<\/td>\n Tryptophan<\/td>\n <\/tr>\n
Disodium EDTA<\/td>\n Polysorbates (60, 65, 80)<\/td>\n Vanillin<\/td>\n <\/tr>\n
Disodium Guanylate (GMP)<\/td>\n Potassium Benzoate<\/td>\n Wheat Protein Hydrolysates<\/td>\n <\/tr>\n
Disodium Inosinate<\/td>\n Potassium Bisulfate<\/td>\n Whey Protein Isolates<\/td>\n <\/tr>\n
Disodium Phosphate<\/td>\n Potassium Bromate<\/td>\n Yellow 5 (Tartrazine)<\/td>\n <\/tr>\n
Disodium Succinate<\/td>\n Potassium Lactate<\/td>\n Yellow 6<\/td>\n <\/tr>\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\ufeff\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
Acesulfame-K (Acesulfame Potassium)<\/td>\n L-Cysteine<\/td>\n <\/tr>\n
Acetone Peroxides<\/td>\n L-Cysteine Monohydrochloride<\/td>\n <\/tr>\n
Acetyl Benzoyl Peroxide<\/td>\n Maltodextrine (added*)<\/td>\n <\/tr>\n
Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester)<\/td>\n Margarine (Hydrogenated Form)<\/td>\n <\/tr>\n
Advantame<\/td>\n Methylene Chloride<\/td>\n <\/tr>\n
Aluminum Ammonium Sulfate<\/td>\n Methylparaben<\/td>\n <\/tr>\n
Aluminum Calcium Silicate<\/td>\n Methyl Salicylate<\/td>\n <\/tr>\n
Aluminum Potassium Sulfate\/Aluminum Sulfate (Alum)<\/td>\n Methyl Silicon<\/td>\n <\/tr>\n
Ammonium Alginate<\/td>\n Micro particularized Protein<\/td>\n <\/tr>\n
Ammonium Chloride<\/td>\n Modified Alginates<\/td>\n <\/tr>\n
Anisole<\/td>\n Modified Food Starch (Acceptable If Not Chemically Modified)<\/td>\n <\/tr>\n
Artificial Flavors<\/td>\n Monoglycerides<\/td>\n <\/tr>\n
Aspartame<\/td>\n Monopotassium Glutamate<\/td>\n <\/tr>\n
Astaxanthin (Acceptable in Supplements if Natural)<\/td>\n Monosodium Glutamate (MSG)<\/td>\n <\/tr>\n
Autolyzed Yeast Extract<\/td>\n Morpholine<\/td>\n <\/tr>\n
Azodicarbonamide<\/td>\n Nano Particle Technology<\/td>\n <\/tr>\n
Azo Dyes<\/td>\n Natamycin<\/td>\n <\/tr>\n
Bentonite (Acceptable in Supplements)<\/td>\n Neotame<\/td>\n <\/tr>\n
Benzoic Acid<\/td>\n Nitrates\/Nitrites (synthetic)*<\/td>\n <\/tr>\n
Benzyl Alcohol<\/td>\n Nitrogen Dioxide<\/td>\n <\/tr>\n
Benzoyl Peroxide<\/td>\n Oleoresins (Non-Organic)<\/td>\n <\/tr>\n
BHA (Butylated Hydroxyanisole)<\/td>\n Olestra<\/td>\n <\/tr>\n
BHT (Butylated Hydroxytoluene)<\/td>\n Orange B<\/td>\n <\/tr>\n
Bisulfites (added)*<\/td>\n Oxystearin<\/td>\n <\/tr>\n
Bleached Flour<\/td>\n Parabens<\/td>\n <\/tr>\n
Blue 1<\/td>\n Partially Hydrogenated Oil (PHO)<\/td>\n <\/tr>\n
Blue 2<\/td>\n Polyacrylamide<\/td>\n <\/tr>\n
Bromated Flour<\/td>\n Polydextrose<\/td>\n <\/tr>\n
Brominated Vegetable Oil (BVO)<\/td>\n Polydimethylsiloxane<\/td>\n <\/tr>\n
Butane Glycol<\/td>\n Polyethylene Glycol (PEG)<\/td>\n <\/tr>\n
Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol)<\/td>\n Polyglycerol Polyricinolate (PGPR)<\/td>\n <\/tr>\n
Butylene Glycol<\/td>\n Polysorbates (60, 65, 80)<\/td>\n <\/tr>\n
Calcium Bromate<\/td>\n Potassium Benzoate<\/td>\n <\/tr>\n
Calcium Cyclamate<\/td>\n Potassium Bisulfate<\/td>\n <\/tr>\n
Calcium Disodium EDTA<\/td>\n Potassium Bromate<\/td>\n <\/tr>\n
Calcium Iodate<\/td>\n Potassium Lactate<\/td>\n <\/tr>\n
Calcium Peroxide<\/td>\n Potassium Hydroxide<\/td>\n <\/tr>\n
Calcium Propionate<\/td>\n Potassium Metabisulfite<\/td>\n <\/tr>\n
Calcium Saccharin<\/td>\n Potassium Nitrate or Nitrite<\/td>\n <\/tr>\n
Calcium Stearoyl-2-Lactylate<\/td>\n Potassium Sorbate (Acceptable in Supplements Only)<\/td>\n <\/tr>\n
Calcium Sorbate<\/td>\n Propionates (Calcium and Sodium)<\/td>\n <\/tr>\n
Calcium Sulfate<\/td>\n Propyl Gallate<\/td>\n <\/tr>\n
Canthaxanthin<\/td>\n Propylene Glycol<\/td>\n <\/tr>\n
Caprocaprylobehenin<\/td>\n Propylene Glycol Alginate<\/td>\n <\/tr>\n
Caramel Color (Classes II-IV)<\/td>\n Propylene Glycol Mono and Diesters of Fats and Fatty Acids<\/td>\n <\/tr>\n
Carboxymethyl Cellulose<\/td>\n Propylene Oxide<\/td>\n <\/tr>\n
Carmine<\/td>\n Propylparaben<\/td>\n <\/tr>\n
Carnauba Wax<\/td>\n Quinine<\/td>\n <\/tr>\n
Castor Oil<\/td>\n Quinoline Yellow<\/td>\n <\/tr>\n
Castoreum<\/td>\n Red 2 (Amaranth)<\/td>\n <\/tr>\n
Certified Colors<\/td>\n Red 3<\/td>\n <\/tr>\n
Chlorine Dioxide<\/td>\n Red 4<\/td>\n <\/tr>\n
Choline Chloride (Quarternary Ammonium Salt)<\/td>\n Red 40<\/td>\n <\/tr>\n
Corn Protein Hydrolysates<\/td>\n Saccharin<\/td>\n <\/tr>\n
Coumarin<\/td>\n Salatrim<\/td>\n <\/tr>\n
Coumarone-indene resin<\/td>\n Shellac<\/td>\n <\/tr>\n
Cyclamates<\/td>\n Shortening (Hydrogenated Form)<\/td>\n <\/tr>\n
Cyclamic Acid<\/td>\n Simplesse<\/td>\n <\/tr>\n
Cystine (I-Cysteine) as an Additive For Bread Products<\/td>\n Smoke Flavoring (Artificial)<\/td>\n <\/tr>\n
DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides)<\/td>\n Sodium Aluminum Phosphate<\/td>\n <\/tr>\n
Diacetyl\/Acetoin<\/td>\n Sodium Aluminum Sulfate<\/td>\n <\/tr>\n
Diglycerides (Acceptable in Supplements)<\/td>\n Sodium Benzoate<\/td>\n <\/tr>\n
Dimethyl Dicarbonate<\/td>\n Sodium Bisulfate<\/td>\n <\/tr>\n
Dimethylamylamine (DMAA)<\/td>\n Sodium Cyclamate<\/td>\n <\/tr>\n
Dimethylpolysiloxane<\/td>\n Sodium Diacetate<\/td>\n <\/tr>\n
Dipotassium Sulfate<\/td>\n Sodium Erythorbate<\/td>\n <\/tr>\n
Dioctyl Sodium Sulfosuccinate (DSS)<\/td>\n Sodium Ferrocycanide<\/td>\n <\/tr>\n
Disodium EDTA<\/td>\n Sodium Glutamate<\/td>\n <\/tr>\n
Disodium Guanylate (GMP)<\/td>\n Sodium Hexametaphosphate<\/td>\n <\/tr>\n
Disodium Inosinate<\/td>\n Sodium Lactate<\/td>\n <\/tr>\n
Disodium Phosphate<\/td>\n Sodium Lauryl Sulfate<\/td>\n <\/tr>\n
Disodium Succinate<\/td>\n Sodium Metabisulfite<\/td>\n <\/tr>\n
Epoxidized Soybean Oil<\/td>\n Sodium Nitrate\/Nitrite<\/td>\n <\/tr>\n
Erythorbic Acid<\/td>\n Sodium Propionate<\/td>\n <\/tr>\n
Ester Gums<\/td>\n Sodium Phosphate<\/td>\n <\/tr>\n
Esters of Fatty Acids<\/td>\n Sodium Silicoaluminate<\/td>\n <\/tr>\n
Esters of Sucrose<\/td>\n Sodium Sorbate<\/td>\n <\/tr>\n
Ethyl Alcohol (added*)<\/td>\n Sodium Stearyl Fumarate<\/td>\n <\/tr>\n
Ethoxylated Mono & Diglycerides<\/td>\n Sodium Sterol Lactylate<\/td>\n <\/tr>\n
Ethyl Formate<\/td>\n Sodium Sulfite<\/td>\n <\/tr>\n
Ethyl Vanillin<\/td>\n Sodium Tripolyphosphate<\/td>\n <\/tr>\n
Ethylene Oxide<\/td>\n Sorbic Acid<\/td>\n <\/tr>\n
Ethyoxyquin<\/td>\n Sorbitan Monostearate<\/td>\n <\/tr>\n
FD&C Colors (Food Dye & Color)<\/td>\n Soy Protein Isolate<\/td>\n <\/tr>\n
Ficin<\/td>\n Stannous Chloride<\/td>\n <\/tr>\n
Fish Protein Isolate<\/td>\n Stearyl Monoglyceridyl Citrate<\/td>\n <\/tr>\n
Fractionated Oil<\/td>\n Succinic Acid<\/td>\n <\/tr>\n
Glucose-Fructose Syrup (Corn Source)<\/td>\n Succistearin (Stearoyl Propylene Glycol Hydrogen Succinate)<\/td>\n <\/tr>\n
Glycerol Ester of Wood Rosin<\/td>\n Sucralose (Splenda\u00c2\u00a8)<\/td>\n <\/tr>\n
Glyceryl Palmitostearate<\/td>\n Sucroglycerides<\/td>\n <\/tr>\n
Glyceryl Tristearate<\/td>\n Sucrose Polyester (Olestra Olean)<\/td>\n <\/tr>\n
Green 3<\/td>\n Sulphured Molasses<\/td>\n <\/tr>\n
Heptylparaben<\/td>\n Talc (Magnesium Silicate)<\/td>\n <\/tr>\n
High Fructose Corn Syrup<\/td>\n TBHQ (Tertiary Butylhydroquinone)<\/td>\n <\/tr>\n
Hydrogenated Oils<\/td>\n Tetrasodium EDTA<\/td>\n <\/tr>\n
Hydrogenated Starch<\/td>\n Tetrasodium Pyrophosphate<\/td>\n <\/tr>\n
Hydrogenated Starch Hydrolysates (HSH)<\/td>\n THBP (245-trihydroxybutyrophenone)<\/td>\n <\/tr>\n
Hydrogenated Tallow<\/td>\n Theobromine<\/td>\n <\/tr>\n
Hydrolyzed Casein<\/td>\n Thiodipropionic Acid<\/td>\n <\/tr>\n
Hydrolyzed Corn Gluten<\/td>\n Toluene<\/td>\n <\/tr>\n
Hydrolyzed Soy or Corn Protein<\/td>\n Trans Fatty Acids (Synthetic)<\/td>\n <\/tr>\n
Hydrolyzed Wheat Gluten<\/td>\n Triacetin\/Glycerol (Triacetate)<\/td>\n <\/tr>\n
Hydroxpropyl Guar Gum<\/td>\n Tryptophan (added)*<\/td>\n <\/tr>\n
Hydroxylated Lecithin<\/td>\n Vanillin<\/td>\n <\/tr>\n
Lactylated Esters of Mono- and Diglyceride<\/td>\n Wheat Protein Hydrolysates<\/td>\n <\/tr>\n
Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol<\/td>\n Whey Protein Isolates<\/td>\n <\/tr>\n
Lard Stearin<\/td>\n Yellow 5 (Tartrazine)<\/td>\n <\/tr>\n
Lye<\/td>\n Yellow 6<\/td>\n <\/tr>\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\ufeff\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
Acesulfame-K (Acesulfame Potassium)<\/td>\n <\/tr>\n
Acetone Peroxides<\/td>\n <\/tr>\n
Acetyl Benzoyl Peroxide<\/td>\n <\/tr>\n
Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester)<\/td>\n <\/tr>\n
Advantame<\/td>\n <\/tr>\n
Aluminum Ammonium Sulfate<\/td>\n <\/tr>\n
Aluminum Calcium Silicate<\/td>\n <\/tr>\n
Aluminum Potassium Sulfate\/Aluminum Sulfate (Alum)<\/td>\n <\/tr>\n
Ammonium Alginate<\/td>\n <\/tr>\n
Ammonium Chloride<\/td>\n <\/tr>\n
Anisole<\/td>\n <\/tr>\n
Artificial Flavors<\/td>\n <\/tr>\n
Aspartame<\/td>\n <\/tr>\n
Astaxanthin (Acceptable in Supplements if Natural)<\/td>\n <\/tr>\n
Autolyzed Yeast Extract<\/td>\n <\/tr>\n
Azodicarbonamide<\/td>\n <\/tr>\n
Azo Dyes<\/td>\n <\/tr>\n
Bentonite (Acceptable in Supplements)<\/td>\n <\/tr>\n
Benzoic Acid<\/td>\n <\/tr>\n
Benzyl Alcohol<\/td>\n <\/tr>\n
Benzoyl Peroxide<\/td>\n <\/tr>\n
BHA (Butylated Hydroxyanisole)<\/td>\n <\/tr>\n
BHT (Butylated Hydroxytoluene)<\/td>\n <\/tr>\n
Bisulfites<\/td>\n <\/tr>\n
Bleached Flour<\/td>\n <\/tr>\n
Blue 1<\/td>\n <\/tr>\n
Blue 2<\/td>\n <\/tr>\n
Bromated Flour<\/td>\n <\/tr>\n
Brominated Vegetable Oil (BVO)<\/td>\n <\/tr>\n
Butane Glycol<\/td>\n <\/tr>\n
Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol)<\/td>\n <\/tr>\n
Butylene Glycol<\/td>\n <\/tr>\n
Calcium Bromate<\/td>\n <\/tr>\n
Calcium Cyclamate<\/td>\n <\/tr>\n
Calcium Disodium EDTA<\/td>\n <\/tr>\n
Calcium Iodate<\/td>\n <\/tr>\n
Calcium Peroxide<\/td>\n <\/tr>\n
Calcium Propionate<\/td>\n <\/tr>\n
Calcium Saccharin<\/td>\n <\/tr>\n
Calcium Stearoyl-2-Lactylate<\/td>\n <\/tr>\n
Calcium Sorbate<\/td>\n <\/tr>\n
Calcium Sulfate<\/td>\n <\/tr>\n
Canthaxanthin<\/td>\n <\/tr>\n
Caprocaprylobehenin<\/td>\n <\/tr>\n
Caramel Color (Classes II-IV)<\/td>\n <\/tr>\n
Carboxymethyl Cellulose<\/td>\n <\/tr>\n
Carmine<\/td>\n <\/tr>\n
Carnauba Wax<\/td>\n <\/tr>\n
Castor Oil<\/td>\n <\/tr>\n
Castoreum<\/td>\n <\/tr>\n
Certified Colors<\/td>\n <\/tr>\n
Chlorine Dioxide<\/td>\n <\/tr>\n
Choline Chloride (Quarternary Ammonium Salt)<\/td>\n <\/tr>\n
Corn Protein Hydrolysates<\/td>\n <\/tr>\n
Coumarin<\/td>\n <\/tr>\n
Coumarone-indene resin<\/td>\n <\/tr>\n
Cyclamates<\/td>\n <\/tr>\n
Cyclamic Acid<\/td>\n <\/tr>\n
Cystine (I-Cysteine) as an Additive For Bread Products<\/td>\n <\/tr>\n
DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides)<\/td>\n <\/tr>\n
Diacetyl\/Acetoin<\/td>\n <\/tr>\n
Diglycerides (Acceptable in Supplements)<\/td>\n <\/tr>\n
Dimethyl Dicarbonate<\/td>\n <\/tr>\n
Dimethylamylamine (DMAA)<\/td>\n <\/tr>\n
Dimethylpolysiloxane<\/td>\n <\/tr>\n
Dipotassium Sulfate<\/td>\n <\/tr>\n
Dioctyl Sodium Sulfosuccinate (DSS)<\/td>\n <\/tr>\n
Disodium EDTA<\/td>\n <\/tr>\n
Disodium Guanylate (GMP)<\/td>\n <\/tr>\n
Disodium Inosinate<\/td>\n <\/tr>\n
Disodium Phosphate<\/td>\n <\/tr>\n
Disodium Succinate<\/td>\n <\/tr>\n
Epoxidized Soybean Oil<\/td>\n <\/tr>\n
Erythorbic Acid<\/td>\n <\/tr>\n
Ester Gums<\/td>\n <\/tr>\n
Esters of Fatty Acids<\/td>\n <\/tr>\n
Esters of Sucrose<\/td>\n <\/tr>\n
Ethyl Alcohol<\/td>\n <\/tr>\n
Ethoxylated Mono & Diglycerides<\/td>\n <\/tr>\n
Ethyl Formate<\/td>\n <\/tr>\n
Ethyl Vanillin<\/td>\n <\/tr>\n
Ethylene Oxide<\/td>\n <\/tr>\n
Ethyoxyquin<\/td>\n <\/tr>\n
FD&C Colors (Food Dye & Color)<\/td>\n <\/tr>\n
Ficin<\/td>\n <\/tr>\n
Fish Protein Isolate<\/td>\n <\/tr>\n
Fractionated Oil<\/td>\n <\/tr>\n
Glucose-Fructose Syrup (Corn Source)<\/td>\n <\/tr>\n
Glycerol Ester of Wood Rosin<\/td>\n <\/tr>\n
Glyceryl Palmitostearate<\/td>\n <\/tr>\n
Glyceryl Tristearate<\/td>\n <\/tr>\n
Green 3<\/td>\n <\/tr>\n
Heptylparaben<\/td>\n <\/tr>\n
High Fructose Corn Syrup<\/td>\n <\/tr>\n
Hydrogenated Oils<\/td>\n <\/tr>\n
Hydrogenated Starch<\/td>\n <\/tr>\n
Hydrogenated Starch Hydrolysates (HSH)<\/td>\n <\/tr>\n
Hydrogenated Tallow<\/td>\n <\/tr>\n
Hydrolyzed Casein<\/td>\n <\/tr>\n
Hydrolyzed Corn Gluten<\/td>\n <\/tr>\n
Hydrolyzed Soy or Corn Protein<\/td>\n <\/tr>\n
Hydrolyzed Wheat Gluten<\/td>\n <\/tr>\n
Hydroxpropyl Guar Gum<\/td>\n <\/tr>\n
Hydroxylated Lecithin<\/td>\n <\/tr>\n
Lactylated Esters of Mono- and Diglyceride<\/td>\n <\/tr>\n
Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol<\/td>\n <\/tr>\n
Lard Stearin<\/td>\n <\/tr>\n
Lye<\/td>\n <\/tr>\n
L-Cysteine<\/td>\n <\/tr>\n
L-Cysteine Monohydrochloride<\/td>\n <\/tr>\n
Maltodextrine<\/td>\n <\/tr>\n
Margarine (Hydrogenated Form)<\/td>\n <\/tr>\n
Methylene Chloride<\/td>\n <\/tr>\n
Methylparaben<\/td>\n <\/tr>\n
Methyl Salicylate<\/td>\n <\/tr>\n
Methyl Silicon<\/td>\n <\/tr>\n
Micro particularized Protein<\/td>\n <\/tr>\n
Modified Alginates<\/td>\n <\/tr>\n
Modified Food Starch (Acceptable If Not Chemically Modified)<\/td>\n <\/tr>\n
Monoglycerides<\/td>\n <\/tr>\n
Monopotassium Glutamate<\/td>\n <\/tr>\n
Monosodium Glutamate (MSG)<\/td>\n <\/tr>\n
Morpholine<\/td>\n <\/tr>\n
Nano Particle Technology<\/td>\n <\/tr>\n
Natamycin<\/td>\n <\/tr>\n
Neotame<\/td>\n <\/tr>\n
Nitrates\/Nitrites (synthetic)<\/td>\n <\/tr>\n
Nitrogen Dioxide<\/td>\n <\/tr>\n
Oleoresins (Non-Organic)<\/td>\n <\/tr>\n
Olestra<\/td>\n <\/tr>\n
Orange B<\/td>\n <\/tr>\n
Oxystearin<\/td>\n <\/tr>\n
Parabens<\/td>\n <\/tr>\n
Partially Hydrogenated Oil (PHO)<\/td>\n <\/tr>\n
Polyacrylamide<\/td>\n <\/tr>\n
Polydextrose<\/td>\n <\/tr>\n
Polydimethylsiloxane<\/td>\n <\/tr>\n
Polyethylene Glycol (PEG)<\/td>\n <\/tr>\n
Polyglycerol Polyricinolate (PGPR)<\/td>\n <\/tr>\n
Polysorbates (60, 65, 80)<\/td>\n <\/tr>\n
Potassium Benzoate<\/td>\n <\/tr>\n
Potassium Bisulfate<\/td>\n <\/tr>\n
Potassium Bromate<\/td>\n <\/tr>\n
Potassium Lactate<\/td>\n <\/tr>\n
Potassium Hydroxide<\/td>\n <\/tr>\n
Potassium Metabisulfite<\/td>\n <\/tr>\n
Potassium Nitrate or Nitrite<\/td>\n <\/tr>\n
Potassium Sorbate (Acceptable in Supplements Only)<\/td>\n <\/tr>\n
Propionates (Calcium and Sodium)<\/td>\n <\/tr>\n
Propyl Gallate<\/td>\n <\/tr>\n
Propylene Glycol<\/td>\n <\/tr>\n
Propylene Glycol Alginate<\/td>\n <\/tr>\n
Propylene Glycol Mono and Diesters of Fats and Fatty Acids<\/td>\n <\/tr>\n
Propylene Oxide<\/td>\n <\/tr>\n
Propylparaben<\/td>\n <\/tr>\n
Quinine<\/td>\n <\/tr>\n
Quinoline Yellow<\/td>\n <\/tr>\n
Red 2 (Amaranth)<\/td>\n <\/tr>\n
Red 3<\/td>\n <\/tr>\n
Red 4<\/td>\n <\/tr>\n
Red 40<\/td>\n <\/tr>\n
Saccharin<\/td>\n <\/tr>\n
Salatrim<\/td>\n <\/tr>\n
Shellac<\/td>\n <\/tr>\n
Shortening (Hydrogenated Form)<\/td>\n <\/tr>\n
Simplesse<\/td>\n <\/tr>\n
Smoke Flavoring (Artificial)<\/td>\n <\/tr>\n
Sodium Aluminum Phosphate<\/td>\n <\/tr>\n
Sodium Aluminum Sulfate<\/td>\n <\/tr>\n
Sodium Benzoate<\/td>\n <\/tr>\n
Sodium Bisulfate<\/td>\n <\/tr>\n
Sodium Cyclamate<\/td>\n <\/tr>\n
Sodium Diacetate<\/td>\n <\/tr>\n
Sodium Erythorbate<\/td>\n <\/tr>\n
Sodium Ferrocycanide<\/td>\n <\/tr>\n
Sodium Glutamate<\/td>\n <\/tr>\n
Sodium Hexametaphosphate<\/td>\n <\/tr>\n
Sodium Lactate<\/td>\n <\/tr>\n
Sodium Lauryl Sulfate<\/td>\n <\/tr>\n
Sodium Metabisulfite<\/td>\n <\/tr>\n
Sodium Nitrate\/Nitrite<\/td>\n <\/tr>\n
Sodium Propionate<\/td>\n <\/tr>\n
Sodium Phosphate<\/td>\n <\/tr>\n
Sodium Silicoaluminate<\/td>\n <\/tr>\n
Sodium Sorbate<\/td>\n <\/tr>\n
Sodium Stearyl Fumarate<\/td>\n <\/tr>\n
Sodium Sterol Lactylate<\/td>\n <\/tr>\n
Sodium Sulfite<\/td>\n <\/tr>\n
Sodium Tripolyphosphate<\/td>\n <\/tr>\n
Sorbic Acid<\/td>\n <\/tr>\n
Sorbitan Monostearate<\/td>\n <\/tr>\n
Soy Protein Isolate<\/td>\n <\/tr>\n
Stannous Chloride<\/td>\n <\/tr>\n
Stearyl Monoglyceridyl Citrate<\/td>\n <\/tr>\n
Succinic Acid<\/td>\n <\/tr>\n
Succistearin (Stearoyl Propylene Glycol Hydrogen Succinate)<\/td>\n <\/tr>\n
Sucralose (Splenda\u00c2\u00a8)<\/td>\n <\/tr>\n
Sucroglycerides<\/td>\n <\/tr>\n
Sucrose Polyester (Olestra Olean)<\/td>\n <\/tr>\n
Sulphured Molasses<\/td>\n <\/tr>\n
Talc (Magnesium Silicate)<\/td>\n <\/tr>\n
TBHQ (Tertiary Butylhydroquinone)<\/td>\n <\/tr>\n
Tetrasodium EDTA<\/td>\n <\/tr>\n
Tetrasodium Pyrophosphate<\/td>\n <\/tr>\n
THBP (245-trihydroxybutyrophenone)<\/td>\n <\/tr>\n
Theobromine<\/td>\n <\/tr>\n
Thiodipropionic Acid<\/td>\n <\/tr>\n
Toluene<\/td>\n <\/tr>\n
Trans Fatty Acids (Synthetic)<\/td>\n <\/tr>\n
Triacetin\/Glycerol (Triacetate)<\/td>\n <\/tr>\n
Tryptophan<\/td>\n <\/tr>\n
Vanillin<\/td>\n <\/tr>\n
Wheat Protein Hydrolysates<\/td>\n <\/tr>\n
Whey Protein Isolates<\/td>\n <\/tr>\n
Yellow 5 (Tartrazine)<\/td>\n <\/tr>\n
Yellow 6<\/td>\n <\/tr>\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our Guarantee Learn more about our 100% satisfaction guarantee. Clearly by Best Choice\u2122 products are tested on a regular basis to make sure that they maintain consistent quality. In addition, Clearly by Best Choice\u2122 suppliers are held to high standards and food safety measures. Why? At Clearly by Best Choice\u2122, we believe we have a […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-85293","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bestchoicebrand.com\/clearly\/wp-json\/wp\/v2\/pages\/85293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bestchoicebrand.com\/clearly\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bestchoicebrand.com\/clearly\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bestchoicebrand.com\/clearly\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/bestchoicebrand.com\/clearly\/wp-json\/wp\/v2\/comments?post=85293"}],"version-history":[{"count":0,"href":"https:\/\/bestchoicebrand.com\/clearly\/wp-json\/wp\/v2\/pages\/85293\/revisions"}],"wp:attachment":[{"href":"https:\/\/bestchoicebrand.com\/clearly\/wp-json\/wp\/v2\/media?parent=85293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}