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Zucchini Bread French Toast 


3 Clearly by Best Choice Eggs

 1/2 cup heavy cream 

1 Tablespoon Clearly by Best Choice Brown Sugar

 1/4 teaspoon Clearly by Best Choice Vanilla  

1 loaf of zucchini bread, cut into thick slices 

2 Tablespoons Clearly by Best Choice Butter

 2 Tablespoons Clearly by Best Choice Powdered Sugar (optional) 

1/4 cup blueberries, for topping (optional) 

1/2 cup Clearly by Best Choice Maple Syrup  

Zucchini Bread with blueberries

Start with your favorite recipe for zucchini bread. If youre looking for a new classic zucchini bread recipe you must try our Clearly version.  Its full of healthy natural ingredients and it can be made completely organic. 


Whisk together cream, brown sugar, eggs, and vanilla in a shallow bowl or pie pan. Place zucchini bread slices in the mixture and allow it to sit for at least 20 seconds on each side. Heat 2 Tablespoons butter in a large skillet. Once butter is melted add zucchini bread slices and cook on medium-high heat until browned on each side. This typically takes 2-3 minutes per side depending on the pan. Best if served right away. Divide the zucchini French toast among the needed serving plates and top each with a sprinkle of powdered sugar, maple syrup, and blueberries.  


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