A great way to embrace the coming winter months is by making a hearty soup loaded with seasonal favorites. It’s also comforting to know you can make your next batch of soup or stew completely organic. A wide variety of organic tomatoes sauces, diced tomatoes, corn and other canned goods are now readily available.
To make organic soup simply look for your favorite veggies in the organic variety. Then, if you’re wanting meat in your soup, buy organic grass fed beef or free range chicken. Lastly, seek out organic canned tomatoes, beans, broth and corn. Watching for low sodium and no salt added canned goods is also wise. Lowering the sodium in a can of beans is easy if you place the contents of the can in a colander then throughly rinse the beans. Check out the Clearly Organic blog for an organic chili recipe!