Recently Clearly Organic customer Kathleen W wrote in to ask about organic smoothies. She requested more information on good protein sources for our favorite smoothie combinations. Thanks for your question Kathleen. We hope this blog post provides a little guidance for your next smoothie making endeavor.
Making the perfect smoothie requires the right ratio of produce, protein and healthy fats. When you’re making a smoothie that will serve one here is a good guide.
*1 cup of your favorite fruit. Fresh or frozen. If you use frozen you likely won’t need to add ice.
*3/4 cup of liquid. Milk, almond milk, coconut water and yogurt are great options. I think it’s wise to skip or limit fruit juices because it adds a lot of extra sugar and calories.
*1 Tablespoon of healthy fats. Such as avocado, chia seeds, milled flax seeds and nuts add nice texture and nutrition to a smoothie.
*extra boost of vitamins and minerals – add a handful of greens such spinach or chopped kale. Other boosters can be a small scoop of protein powder or a few tablespoons oats can add extra fiber.
