3-Ingredient Cherry Cobbler
Posted May 17th, 2017
May 17 is Cherry Cobbler Day! To celebrate, one of our Best Choice teammates, Jimmy, brought the office this cherry cobbler recipe and the delicious finished product.
2 (21-oz) cans Best Choice Cherry Pie Filling
1 box Best Choice Yellow Cake Mix
1 stick Best Choice Butter
1) Preheat oven to 400 degrees. Pour cherry pie filling in bottom of a 9×13 inch pan.
2) Sprinkle dry cake mix over cherries; do not stir. (Use about 3/4 of the bag)
3) Place pats of butter over cake mix. Do not stir.
4) Bake at 400 degrees for 25-30 minutes.
Serve warm with a scoop of vanilla ice cream and enjoy!