Blueberry Muffin Bites

Posted Mar 23rd, 2015

We’re currently into everything bite-sized. When foods are made mini they are easy to pack and share. What’s not to love? Join us in the mini trend by starting with these Blueberry Muffin Bites and spread the baking love.

Blueberry Muffin Bites

2 cups Best Choice baking mix
1/3 cup Best Choice sugar
2/3 cup Best Choice milk (I used skim)
2 tablespoons Best Choice vegetable oil
1 Best Choice egg
12-24 blueberries

Preheat oven to 400 degrees. Place paper-baking liners in muffin cups (12 regular sized muffin cups or 24 mini muffin cups). Stir all ingredients together just until moistened. Divide batter evenly in muffin cups. Add blueberry on top of batter in each cup, pressing lightly into batter so not to completely cover the blueberry. Bake 13-18 minutes or until golden brown.

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