Posted Dec 1st, 2016
‘Tis the season for baking! This classic sugar cookie recipe is one to keep in your arsenal for years to come. Enjoy:
Look good. Sounds easy.
I would omit the Lemmon hub and is allergic . I put sour cream in mine and the icing helps keep them soft, u just have to chill the batter..for a hour or longer and put it back in between rolling and baking
Thank you and I have written this down again to cook.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.