Posted Dec 1st, 2016
‘Tis the season for baking! This classic sugar cookie recipe is one to keep in your arsenal for years to come. Enjoy:
Look good. Sounds easy.
I would omit the Lemmon hub and is allergic . I put sour cream in mine and the icing helps keep them soft, u just have to chill the batter..for a hour or longer and put it back in between rolling and baking
Thank you and I have written this down again to cook.
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