Fan Recipe: Dutch Oven Cobbler

Posted Aug 14th, 2014

Summer is not over yet and we’re hanging onto every bit of it that we can! So get outside, go camping and enjoy the great outdoors. While you’re at it, try cooking this simple, but tasty Dutch Oven Cobbler recipe submitted by a Best Choice fan.

Dutch Oven Cobbler

(used with a 4qt Dutch Oven)
2 cans of pie filling (this example is peach)
1 box of white cake mix
1 stick of butter

1. Pour both cans of pie filling in the oven and spread evenly.
2. Spread the box of white cake mix evenly over the filling.
3. Cut slices of butter and place on top of the cake mix.
4. Cook until cake mix is browned and filling is bubbling.

Dutch-oven-peach-cobbler Dutch-oven-peach-cobbler-2
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