Karla’s Frosted Red Velvet Brownies

Posted Feb 11th, 2015

Just in time for Valentine’s Day, this sweet treat is the perfect surprise for your office, class parties or that special someone. It’s an original recipe from one of our own, Karla, who says the inspiration comes from her husband.

“My husband’s favorite cake is Red Velvet. We also love brownies. I decided to create a Red Velvet Brownie. After a few tries, I liked the results of this recipe.”

Happy Valentine’s Day!

Karla’s Frosted Red Velvet Brownies

1 pkg Best Choice Brownie Mix
¼ cup Best Choice Buttermilk
1/3 cup Best Choice Vegetable Oil
2 Best Choice Grad A Eggs
½ tsp red food coloring
1 pkg Best Choice Cream Cheese Frosting

Heat oven to 350 degrees.
In a medium bowl, combine buttermilk, vegetable oil, eggs and brownie mix. Stir in the red food coloring. Stir until ingredients are all well blended. Grease bottom of pan with cooking spray or shortening. Pour batter into pan and spread evenly. Bake in 9” x 9” pan for 38-40 minutes.

After Red Velvet Brownies have cooled, top with a light layer of cream cheese frosting.

February Frosted Red Velvet Brownies
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