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French Toast Mini Muffins

Posted Mar 21st, 2016

These little guys are perfect for a brunch or get-together, or enjoy them on March 21, which is National French Bread Day!

Muffin Ingredients

2 cups Best Choice All-Purpose Baking Mix

1/3 cup sugar

2/3 cups milk

1 large egg

2 tablespoons oil

Sugared Topping Ingredients

¼ cup sugar

½ teaspoon cinnamon

2 tbsp butter

 

Directions

Preheat oven to 400 degrees. Place paper liners in mini muffin pan.

In a medium bowl, mix together baking mix, sugar, milk, egg and oil until blended. Fill 18 mini muffin tins or 6 regular-sized muffins 2/3 of the way full.

Bake 10-12 minutes are until muffin tops are golden brown.

While muffins are cooling, melt butter in a small bowl. Combine cinnamon and sugar in a separate small bowl.

Once muffins are cool, dip each muffin top in butter, then sprinkle or roll in cinnamon sugar mixture.

Enjoy!

 

French Toast Mini Muffins 01 BC

 

French Toast Mini Muffins 02 BC

 

French Toast Mini Muffins 03 BC

 

French Toast Mini Muffins 04 BC

 

French Toast Mini Muffins 05 BC

 

French Toast Mini Muffins 06 BC
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