Garbanzo Bean Salad 1/4 cup Olive oil 1/4 cup red wine vinegar 2 tablespoons agave nectar 1/2 teaspoon dried dill 1/4 teaspoon red pepper flakes Two 15oz cans Best Choice Garbanzo Beans, rinsed and drained 2 Celery stacks diced 1 carrot shredded 1/2 cup Best Choice dried cranberries 1/2 cup Best Choice Pecans finely chopped 1/2 cup diced red onion 1/4 cup chopped fresh parsley 1/4 teaspoon sea salt 1/4 teaspoon black pepper

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Garbanzo Bean Salad

Posted May 1st, 2017

Ingredients

Dressing:
1/4 cup Olive oil
1/4 cup red wine vinegar
2 tablespoons agave nectar
1/2 teaspoon dried dill
1/4 teaspoon red pepper flakes

Salad:
Two 15oz cans Best Choice Garbanzo Beans, rinsed and drained
2 Celery stacks diced
1 carrot shredded
1/2 cup Best Choice dried cranberries
1/2 cup Best Choice Pecans finely chopped
1/2 cup diced red onion
1/4 cup chopped fresh parsley
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Preparation

  1. In a small bowl, combine the olive oil, vinegar, agave, dill and red pepper flakes to make the dressing. Set aside so the flavors come together.
  2. In a large bowl, mix all the salad ingredients together, then mix in the dressing.
  3. Let chill in the refrigerator for one hour before serving. Can be served as is or spooned into lettuce leaves to make wraps.
Garbanzo Bean Salad

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