Gooey Butter Cake This classic dessert never goes out of style! Plus it’s super easy to make. 1 box Best Choice Ultra Moist Yellow Cake Mix 3 Best Choice Eggs, divided 1 stick of Best Choice Butter, melted 1 (8oz) brick Best Choice Cream Cheese, room temperature 4 cups powdered sugar 1 tsp Best Choice Vanilla Best Choice Cooking Spray

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Gooey Butter Cake

Posted Aug 16th, 2018

This classic dessert never goes out of style! Plus it’s super easy to make.

Serves 12-15. Time: 40 minutes

 

Ingredients:

1 box Best Choice Ultra Moist Yellow Cake Mix
3 Best Choice Eggs, divided
1 stick of Best Choice Butter, melted
1 (8oz) brick Best Choice Cream Cheese, room temperature
4 cups powdered sugar
1 tsp Best Choice Vanilla
Best Choice Cooking Spray

 

Directions:

Preheat oven to 350 degrees F. Grease 9×13 pan with cooking spray.

Combine cake mix, one egg and butter using mixer. Once dough is form, press into the bottom of the pan.

Combine cream cheese, remaining eggs, powdered sugar and vanilla in bowl; mix until creamy. Pour on top of the dough in pan.

Bake 30-35 minutes. Edges will start to brown, but center of the cake should still jiggle when you remove it from the oven. Let cool completely (center will set). Cut into squares and serve.

Optional: Sprinkle more powdered sugar onto finished squares.

 

Gooey Butter Cake

 

Gooey Butter Cake

 

Gooey Butter Cake

 

Gooey Butter Cake

 

Gooey Butter Cake
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