Hearty Spaghetti Stir-Fry 5 servings ½ cup Best Choice chicken broth 2 Tbsp Best Choice soy sauce 2 tsp Best Choice cornstarch ½ tsp Best Choice ground ginger 1/8 tsp Best Choice cayenne pepper 2 tsp Best Choice canola oil, divided use 16oz bag Best Choice Frozen Stir-Fry vegetables 1 thinly sliced red bell pepper 12oz boneless beef sirloin steak, thinly sliced for stir-fry 2 minced garlic cloves 8oz Best Choice thin spaghetti

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Hearty Spaghetti Stir-Fry

Posted Mar 1st, 2018

Makes 5 servings

½ cup Best Choice chicken broth
2 Tbsp Best Choice soy sauce
2 tsp Best Choice cornstarch
½ tsp Best Choice ground ginger
1/8 tsp Best Choice cayenne pepper
2 tsp Best Choice canola oil, divided use
16oz bag Best Choice Frozen Stir-Fry vegetables
1 thinly sliced red bell pepper
12oz boneless beef sirloin steak, thinly sliced for stir-fry
2 minced garlic cloves
8oz Best Choice thin spaghetti
Cook pasta according to the package directions.

To prepare sauce whisk broth, soy sauce, cornstarch, ginger and cayenne in a small bowl. Set aside.

Meanwhile, heat 1 tablespoon of oil in a large skillet. Add stir-fry vegetable and bell pepper. Cook on high heat, stirring constantly for 5 mins. Remove from skillet.

Heat the remaining 1 tablespoon oil in skillet over medium-high heat. Add beef and garlic, stir constantly until meat is desired doneness, about 1 minute. Add cooked pasta and return vegetables to skillet. Stir in sauce mixture: heat until sauce thickens and lightly coats ingredients. Serve Immediately.

 

Hearty Spaghetti Stir-Fry

 

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4 Responses to “Hearty Spaghetti Stir-Fry”

  1. Jeanie

    I would of used angel hair pasta and remove green beans and use baby bok choy and snap peas and cashews….

    Reply

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