Lemon Coconut Bars Best Choice Lemon cake mix 4 best Choice eggs 1/2 cup Best Choice melted butter 8oz package of Best Choice cream cheese 4 cups Best Choice powdered sugar 2 cups Best Choice coconut

Home

Lemon Coconut Bars

Posted Apr 1st, 2019

Ingredients:
Best Choice Lemon cake mix
4 best Choice eggs
1/2 cup Best Choice melted butter
8oz package of Best Choice cream cheese
4 cups Best Choice powdered sugar
2 cups Best Choice coconut

Instructions:

  1. Combine one Best Choice Lemon cake mix with 2 best Choice eggs and 1/2 cup Best Choice melted butter.
  2. Pat into a 9X13 pan. Set aside to make the topping.
  3. Beat one 8oz package of Best Choice cream cheese with 2 Best Choice eggs; add 4 cups Best Choice powdered sugar. Mix well.
  4. Next add 2 cups Best Choice coconut.
  5. Spread on cake mix crust.
  6. Bake 35-40 minutes at 350 until the edges & top are lightly browned the center will be slightly wobbly.
  7. Cool for 30 minutes. Then refrigerate for 2 hours up to 2 days.
  8. Slice into bars & serve. So yummy with a cup of hot tea or coffee.

 

Lemon Coconut Bars
Share This Post:

5 Responses to “Lemon Coconut Bars”

  1. Pamela S Brayfield

    Your recipes are always so delicious and not costly to prepare! My family loves them!

    Reply
    • Best Choice

      The “pie crust” or the bar bottom is made with our Lemon Cake mix. Hope that helps.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *