Monkey Bread Biscuit Muffins 2 packages of 8ct Best Choice Refrigerated Biscuit dough ¼ cup melted Best Choice Butter ¼ cup Best Choice Vanilla pudding mix ½ cup Best Choice Brown Sugar 1-Tablespoon Best Choice Cinnamon 2 tablespoons Best Choice melted butter 1 cup Best Choice powdered sugar 2 teaspoons Best Choice milk

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Monkey Bread Biscuit Muffins

Posted Nov 1st, 2017

Ingredients:

2 packages of 8ct Best Choice Refrigerated Biscuit dough
¼ cup melted Best Choice Butter
¼ cup Best Choice Vanilla pudding mix
½ cup Best Choice Brown Sugar
1-Tablespoon Best Choice Cinnamon

Icing:
2 tablespoons Best Choice melted butter
1 cup Best Choice powdered sugar
2 teaspoons Best Choice milk

 

Directions:

  1. Preheat oven to 350 degrees F. Line muffin tins with Foil cupcake liners.
  2. Unroll tubes of biscuit dough. Use kitchen shears to cut each biscuit into 2 pieces.
  3. Combine the melted butter and vanilla pudding mix in a small bowl. Set aside.
  4. Combine the brown sugar and cinnamon in a small bowl. Roll each biscuit half into a ball and roll though the sugar Cinnamon mixture coating all sides. Place into baking cups with 4 balls per cup.
  5. Once all balls are coated pour the remaining sugar Cinnamon mixture into the butter and pudding mix. Stir. Pour a small amount of this mixture over each baking cup.
  6. Bake at 350 for 20 min or until muffins are beginning to turn golden brown. Let cook for 5 minutes.
  7. Whisk all Icing ingredients together in a small bowl. Drizzle each muffin with a small amount of icing. Enjoy!

 
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2 Responses to “Monkey Bread Biscuit Muffins”

  1. Barb

    The Monkey Bread Biscuits, it says vanilla pudding but does not specify regular or instant,

    Reply

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