Pesto Pizza Crescent Rolls
Posted Jan 29th, 2015
This easy recipe is perfect for weeknight dinners when you want a hot, tasty meal without a lot of effort.
esto Pizza Crescent Rolls
8 Roll Best Choice Crescent Rolls
Best Choice Onion Powder
¾ cup pesto sauce
½ pound ground meat (burger, venison, turkey, etc. – your choice)
½ cup Best Choice Mozzarella Cheese
1 cup Clearly Organic Tomato Basil Pasta Sauce
Heat oven to 375 degrees. Brown ground meat; season with Best Choice onion powder to taste. Unroll crescent roll dough flat onto baking pan. Spoon pesto sauce onto one side of each roll; spread evenly. Top pesto sauce with a sprinkle of mozzarella cheese. Once meat is fully cooked, spoon even amounts into the middle of each roll. Loosely wrap dough up into traditional crescent roll shape. Bake 7-10 minutes or until rolls start to brown. Serve with a side of heated pasta sauce.