Pesto Pizza Crescent Rolls

Posted Jan 29th, 2015

This easy recipe is perfect for weeknight dinners when you want a hot, tasty meal without a lot of effort.

esto Pizza Crescent Rolls

8 Roll Best Choice Crescent Rolls
Best Choice Onion Powder
¾ cup pesto sauce
½ pound ground meat (burger, venison, turkey, etc. – your choice)
½ cup Best Choice Mozzarella Cheese
1 cup Clearly Organic Tomato Basil Pasta Sauce

Heat oven to 375 degrees. Brown ground meat; season with Best Choice onion powder to taste. Unroll crescent roll dough flat onto baking pan. Spoon pesto sauce onto one side of each roll; spread evenly. Top pesto sauce with a sprinkle of mozzarella cheese. Once meat is fully cooked, spoon even amounts into the middle of each roll. Loosely wrap dough up into traditional crescent roll shape. Bake 7-10 minutes or until rolls start to brown. Serve with a side of heated pasta sauce.

Serves 2-4.

Pesto Pizza Crescent Rolls - Best Choice 1 Pesto Pizza Crescent Rolls - Best Choice 2
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