Pistachio Peppercorn Feta Crostini
Posted Sep 1st, 2017
4 oz Best Choice® crumbled feta cheese
1 teaspoon cracked peppercorns
1 (8 oz) package Best Choice® cream cheese, softened
1/3 cup chopped pistachio nuts
1 loaf French bread (12 inches long) cut in 1/2-inch slices
¼ cup chopped parslety
1/3 cup Best Choice® extra-virgin olive oil
Preheat the broiler.
Combine cheeses and nuts; mix well. Set aside.
Brush both sides of the bread slices with olive oil, and place the
bread on the broiling rack. Broil the bread slices, at least 4 inches
below the heating element, until lightly browned on both sides,
turning once. Spread each slice with the cheese mixture.