Pumpkin Pie 1 can (15 oz) Best Choice Pumpkin 1 can (12 oz) Best Choice Evaporated Milk 2 Best Choice Eggs, slightly beaten ¾ cup Best Choice Brown Sugar 1 tsp Best Choice Flour ½ tsp Best Choice Salt ½ tsp Best Choice Ground Cinnamon ¼ tsp Best Choice Ground Ginger ¼ tsp Best Choice Ground Nutmeg 1/8 tsp Best Choice Ground Cloves 1 Best Choice Frozen Deep-Dish Pie Shell

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Pumpkin Pie

Posted Oct 25th, 2018

Ingredients:
1 can (15 oz) Best Choice Pumpkin
1 can (12 oz) Best Choice Evaporated Milk
2 Best Choice Eggs, slightly beaten
¾ cup Best Choice Brown Sugar
1 tsp Best Choice Flour
½ tsp Best Choice Salt
½ tsp Best Choice Ground Cinnamon
¼ tsp Best Choice Ground Ginger
¼ tsp Best Choice Ground Nutmeg
1/8 tsp Best Choice Ground Cloves
1 Best Choice Frozen Deep-Dish Pie Shell

 

Directions:
Preheat oven to 425 degrees F.

Thoroughly blend all ingredients and pour into an unbaked pie shell.

Bake for 15 minutes.

Reduce temperature to 350 degrees F.

Bake 40-50 minutes, or until knife inserted near center comes out clean.

Cool on a wire rack for 2 hours.

Serve immediately or refrigerate.

 

Pumpkin Pie
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4 Responses to “Pumpkin Pie”

  1. Peggy Fowler

    I have made pumpkin pies using this recioe for several years and it is always perfect!! The only advice I have is make extra they disappear fast!!!

    Reply
    • Best Choice

      Hi Peggy, thank you for the positive feedback! I’m glad you like the pie recipe and I hope you had a great Thanksgiving.

      Reply
  2. Gail Akerberg

    I have been using this recipe for 25 years and have never heard any complaints except that I should have made more pies.

    Reply

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