September Recipe of the Month: Football Dip
Posted Sep 11th, 2015
Football is back! And we have the perfect dip for your tailgates or watch-parties.
1 lb ground spicy pork sausage or Andouille
1 lb ground beef (chili grind if available)
1 (32 oz) block Best Choice Cheesy Spread, Original
1 medium white or yellow onion, chopped
1 can Best Choice Cream of Mushroom Soup
1 can Best Choice Diced Tomatoes with Green Chiles
1 tsp Best Choice Garlic Powder
1 tbsp Best Choice Worcestershire Sauce
Tortilla chips for dipping.
Cook pork sausage and ground beef until brown and crumbly, drain.
Chop cheese into medium sized chunks.
In slow cooker, combine cheese, chopped onion, mushroom soup, diced tomatoes and chilies, garlic powder and Worcestershire sauce. When cheese begins to melt, add the cooked sausage and ground beef, stir well.
Keep slow cooker on low or warm to allow cheese to melt. Blend ingredients.
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