Sweet Potato Frittata Serves 4 2 sweet potatoes (about 1-1/2 lbs), sliced approx 1/4 inch thick 4 tbsp Best Choice extra-virgin olive oil Best Choice salt to taste Best Choice ground pepper to taste 2 leeks, white and light green parts only, thinly sliced 12 Best Choice large eggs ½ cup Best Choice sour cream 2 tbsp Best Choice Ranch Dip mix ¾ cup Best Choice shredded Parmesan 2 tbsp roughly chopped fresh parsley

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Sweet Potato Frittata

Posted Nov 1st, 2018

Serves 4

Ingredients:
2 sweet potatoes (about 1-1/2 lbs), sliced approx 1/4 inch thick
4 tbsp Best Choice extra-virgin olive oil
Best Choice salt to taste
Best Choice ground pepper to taste
2 leeks, white and light green parts only, thinly sliced
12 Best Choice large eggs
½ cup Best Choice sour cream
2 tbsp Best Choice Ranch Dip mix
¾ cup Best Choice shredded Parmesan
2 tbsp roughly chopped fresh parsley

 

Directions:
Preheat oven to 425 degrees F. Toss sweet potatoes with 2 tbsp olive oil on a baking sheet and season with salt and pepper. Arrange in a single layer and roast for 30 minutes turning once at 15 minutes.

In an oven proof 10-12in skillet, sauté the leaks on the stovetop in 1 tbsp olive oil until softened.

Whisk eggs, sour cream, ranch dip mix, ½ cup Parmesan, and 1 tbls parsley. Pour mixture over the leaks in warm skillet and stir. Layer sweet potatoes on top and sprinkle with remaining Parmesan cheese.

Bake until egg is set 15-20 minutes. Remove from oven and top with remaining chopped parsley. Serve warm.

 

Sweet Potato Frittata
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2 Responses to “Sweet Potato Frittata”

  1. D'Ann Barton

    This recipe is ridiculous! You do not explain how to prepare the sweet potato before it is tossed with oil and goes onto a baking sheet. Is is cubed? sliced?… Please go back to this and edit so it makes sense.

    Reply
    • Best Choice

      D’Ann, we apologize for the unclarity in this recipe, making it difficult for you to use. The recipe has been revised to give more instruction on how to prepare the sweet potatoes. Thank you for bringing this to our attention.

      Reply

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