Ham & Swiss Sandwich Rolls 1 package Best Choice Yeast Dinner Rolls Best Choice Baking Spray Best Choice Ham 6 slices Best Choice Swiss Cheese, cut in half 1/3 cup Best Choice Mayo 1 tbsp Best Choice Poppy Seeds 1 1/2 tbsp Best Choice Brown Mustard 1/2 cup Best Choice Butter, melted 1 tbsp Best Choice Onion Powder 1/2 tsp Best Choice Worcestershire Sauce

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Video Recipe of the Month: Ham & Swiss Sandwich Rolls

Posted Sep 1st, 2017

 
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Ingredients:
1 package Best Choice Yeast Dinner Rolls
Best Choice Baking Spray
Best Choice Ham
6 slices Best Choice Swiss Cheese, cut in half
1/3 cup Best Choice Mayo
1 tbsp Best Choice Poppy Seeds
1 1/2 tbsp Best Choice Brown Mustard
1/2 cup Best Choice Butter, melted
1 tbsp Best Choice Onion Powder
1/2 tsp Best Choice Worcestershire Saucee Yogurt

 

Directions:
Spray 9×11 size pan with baking spray.
Lay 12 full rolls out in 3×4 rows.
Bake at 350 degrees for 8 minutes. Cool rolls completely.
Cut rolls in half. Spread mayo, and place 1/2 cheese slice and ham slice on one side of the rolls. (Fold ham if needed so it doesn’t hang over the edge of the roll). Assemble sandwiches.
In a medium bowl, whisk together poppy seed, mustard, melted butter, onion powder & worcestershire sauce. Pour over rolls and cover with foil. Let set for 10 minutes.
Bake covered for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp.
Serve warm.e.

 

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2 Responses to “Video Recipe of the Month: Ham & Swiss Sandwich Rolls”

    • Best Choice

      Hi Barbara, the video recommends half a slice for each full sandwich roll, but you can do a full slice also. It just depends on how thick you want the sandwiches to be. Hope this helps!

      Reply

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