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Best Choice®
Ultra Moist Yellow Cake Mix - 16.5oz Box
Yellow Cake Mix
net wt. 16.5 Ounce
Ultra Moist Yellow Cake Mix - 16.5oz Box

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000-7003830153
160
Calories
1.5
Sat Fat (g)
270
Sodium (mg)
18
Total Sugars (g)

Nutrition Facts

10 Servings Per Container

Serving Size
1/10 package (43g)
Amount Per Serving
  • Calories 160
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 1.5g 8%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 270mg 12%
  • Total Carbohydrate 35g 13%
  • Dietary Fiber 0g 0%
  • Total Sugars 18g 0%
  • Includes Added Sugars 18g 36%
  • Protein 1g 0%
  • Calcium 30mg 2%
  • Iron 0.9mg 4%
  • Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONO AND DIESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN
  • CITRIC ACID [PRESERVATIVE])
  • LEAVENING (BAKING SODA
  • SODIUM ALUMINUM PHOSPHATE
  • MONOCALCIUM PHOSPHATE)
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH
  • DEXTROSE
  • WHEAT STARCH
  • SALT
  • CELLULOSE GUM
  • GUAR GUM
  • NATURAL AND ARTIFICIAL FLAVOR
  • YELLOW 5
  • YELLOW 6. CONTAINS: WHEAT
  • SOY Manufactured on shared equipment with products containing: Milk
  • Eggs
  • Walnuts
  • Peanuts
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PREHEAT oven to 350°F for metal and glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.) BLEND cake mix, 1 cup water, 1/3 cup vegetable oil and 3 Large eggs in a large bowl on low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately. BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size 2 8-inch 2 9-inch 13 X 9 inch 10” or Fluted Tube Pan 24 Cupcakes Bake Time 26-31 min. 23-28 min. 23-28 min. 33-36 min. 18-21 min. DO NOT CONSUME/EAT RAW BATTER. High Altitude (over 3,500 ft.): Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27-30 Min ; 13 x 9 inch pan , Bake 28-32 Min, 10” or Fluted Tube Pan 38–42 Min; 24 cup cakes 14–17 Min. 8-INCH CAKE NOT RECOMMENDED
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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