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Best Choice®
Ultra Moist Angel Food Cake Mix - 16oz Box
Angel Food Cake
net wt. 16 Ounce
This item has been discontinued and is no longer being manufactured. If you still have this item in your household, please check the "Best By" date prior to consuming or using. All spec information listed below was current on the date of last manufacture.
Ultra Moist Angel Food Cake Mix - 16oz Box

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000-7003830175
140
Calories
0
Sat Fat (g)
180
Sodium (mg)
24
Total Sugars (g)

Nutrition Facts

12 Servings Per Container

Serving Size
Amount Per Serving
  • Calories 140
  • % Daily Value*
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 180mg 8%
  • Total Carbohydrate 32g 12%
  • Dietary Fiber 0g 0%
  • Total Sugars 24g 0%
  • Includes Added Sugars 24g 47%
  • Protein 3g 0%
  • Calcium 70mg 6%
  • Iron 0.2mg 0%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • WHEAT STARCH
  • EGG WHITE
  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • LEAVENING (MONOCALCIUM PHOSPHATE
  • BAKING SODA)
  • CONTAINS 2% OR LESS OF: CORN STARCH
  • SALT
  • ARTIFICIAL FLAVOR
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesFree From
  • Eggs and its derivativesContains
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
PLEASE DO NOT CONSUME/EAT RAW CAKE BATTER FIRST: Move rack to lowest position in oven. Preheat oven to 375ºF. Use bowl, utensils, and cake pan free of grease or soap. Do not use plastic bowl. MIX: Pour 1 1/3 cups of water into large mixing bowl. Sprinkle egg white (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed (about 5 minutes) until very stiff peaks form when beater is raised. Sprinkle flour mixture (package B), 1/4 at a time, over egg whites. Fold gently using wire whip or slotted spoon (not electric mixer or rubber scraper). After each addition, fold until dry ingredients disappear. To fold, cut down through batter, across bottom, up and fold over, turning bowl often. Pour batter into ungreased tube pan (10" x 4"). Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. BAKE: Bake at 375ºF. for 35 - 40 minutes. Cake is done when the top crust is golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling DO NOT UNDERBAKE. Cool the cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake. Hang until completely cool, approximately 3 hours. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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