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Best Choice®
Fudge Brownie Mix - 18.3oz Box
Brownie Mix
net wt. 18.3 Ounce
Fudge Brownie Mix - 18.3oz Box

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000-7003830197
100
Calories
0
Sat Fat (g)
85
Sodium (mg)
15
Total Sugars (g)

Nutrition Facts

20 Servings Per Container

Serving Size
1/20 package (26g/about 1/4 cup dry mix)
Amount Per Serving
  • Calories 100
  • % Daily Value*
  • Total Fat 0.5g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 85mg 4%
  • Total Carbohydrate 23g 8%
  • Dietary Fiber 0g 2%
  • Total Sugars 15g 0%
  • Includes Added Sugars 15g 30%
  • Protein 0g 0%
  • Calcium 0mg 0%
  • Iron 0.9mg 4%
  • Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • COCOA (PROCESSED WITH ALKALI)
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL
  • CORN STARCH
  • SALT
  • ARTIFICIAL FLAVOR
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesMay Contain
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
PLEASE DO NOT CONSUME/EAT RAW BROWNIE BATTER PREHEAT: Oven as directed below. Grease (or use cooking spray) bottom of pan. MIX: Empty mix into bowl. Add 2/3-cup vegetable oil, 1/4-cup water and two eggs. Mix with a spoon until all particles are moistened. BAKE: As directed below* or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. *If using dark or nonstick pan, shorten bake time by 3 min. If using insulated pan, lengthen bake time by 7 min. Pan Size Thick 13” X 9” Thicker 9” X 9” Thickest 8” X 8” Oven Temp 350?F 350?F 325?F Bake Time 24-26 min 38-40 min 52-54 min For cake-like brownies: Increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude Directions (3500-6500 ft): Stir in 3 Tbsp. flour into dry brownie mix. Make brownies using 1/3-cup water, 1/3-cup oil and 2 eggs. For cakelike brownies, stir 3 Tbsp. flour into dry brownie mix. Make brownies using ¼ cup water, 2/3-cup oil and 3 eggs.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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