28 oz - RETAIL CONVENTIONAL OVEN Bag Size 28 oz • PREHEAT CONVENTIONAL OVEN TO 425°F. • SPREAD DESIRED QUANTITY OF FROZEN POTATOES EVENLY ACROSS AN 11” X 17” BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. • BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 18-20 MINUTES HALF BAG: 13-15 MINUTES • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots. 32 oz - RETAIL CONVENTIONAL OVEN Bag Size 32 oz RETAIL CONVENTIONAL OVEN • PREHEAT CONVENTIONAL OVEN TO 425°F. • SPREAD DESIRED QUANTITY OF FROZEN POTATOES EVENLY ACROSS AN 11” X 17” BAKING SHEET LINED WITH ALUMINUM FOIL OR PARCHMENT PAPER. • BAKE ACCORDING TO THE CHART BELOW; TURNING POTATOES OVER HALFWAY THROUGH THE BAKING TIME. FULL BAG: 18-20 MINUTES HALF BAG: 13-15 MINUTES • NOTE: APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOR FOOD SAFETY PRODUCT MUST BE COOKED THOROUGHLY BEFORE EATING KEEP FROZEN – DO NOT THAW Read and follow the cooking instructions as product must reach a minimum of 165°F (74°C) internal temperature as measured by a food thermometer in several spots.