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Best Choice®
RTS CREAMY LEMON FROSTING
Lemon Frosting 16oz TUB
net wt. 16 Ounce

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000-7003860732
150
Calories
2.5
Sat Fat (g)
65
Sodium (mg)
22
Total Sugars (g)

Nutrition Facts

About 13 Servings Per Container

Serving Size
2 Tbsp. (35g)
Amount Per Serving
  • Calories 150
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 2.5g 14%
  • Polyunsaturated Fat 2g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 65mg 3%
  • Total Carbohydrate 23g 8%
  • Dietary Fiber 0g 0%
  • Total Sugars 22g 0%
  • Includes Added Sugars 22g 44%
  • Protein 0g 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 10mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • SUGAR
  • VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL
  • SOYBEAN OIL
  • AND/OR HYDROGENATED COTTONSEED OIL)
  • WATER
  • CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH
  • MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS
  • ASCORBIC ACID
  • CITRIC ACID)
  • SALT
  • CITRIC ACID
  • POTASSIUM SORBATE (PRESERVATIVE)
  • SOY LECITHIN
  • POLYSORBATE 60
  • TITANIUM DIOXIDE (COLOR)
  • DEXTROSE
  • AGAR
  • NATURAL FLAVOR WITH BHA
  • YELLOW 5.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesMay Contain
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Product Instructions

Usage Instructions
FOR EASIER SPREADING, USE FROSTING THAT IS AT ROOM-TEMPERATURE. Stir frosting before using. Cakes should be completely COOLED before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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