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Best Choice®
Ultra Most Red Velvet Cake Mix - 16.5ox Box
Red Velvet Cake Mix
net wt. 16.5 Ounce
Ultra Most Red Velvet Cake Mix - 16.5ox Box

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000-7003863700
150
Calories
1.5
Sat Fat (g)
340
Sodium (mg)
18
Total Sugars (g)

Nutrition Facts

10 Servings Per Container

Serving Size
1/10 package (43g)
Amount Per Serving
  • Calories 150
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 1.5g 7%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 340mg 15%
  • Total Carbohydrate 34g 12%
  • Dietary Fiber 1g 3%
  • Total Sugars 18g 0%
  • Includes Added Sugars 18g 37%
  • Protein 2g 0%
  • Calcium 40mg 4%
  • Iron 1.1mg 6%
  • Potassium 60mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • DEXTROSE
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONO AND DIESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN
  • CITRIC ACID [PRESERVATIVE])
  • MODIFIED CORN STARCH
  • LEAVENING (BAKING SODA
  • MONOCALCIUM PHOSPHATE
  • SODIUM ALUMINUM PHOSPHATE)
  • COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COLOR (RED 40)
  • SALT
  • CELLULOSE GUM
  • GUAR GUM.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PREHEAT: oven to 350ºF. for metal and glass pans, 325°F for dark or coated pans. Generously grease pans and dust with flour. BLEND: in large mixing bowl, at low speed until moistened: Cake mix 1 cup water 3 eggs 1/3 cup oil BEAT: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. BAKE: at 350ºF until done. Add 3-5 minutes to bake time for dark or coated pans. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8” round layers 26-31 min. Two 9” round layers 23-28 min. One 13” x 9” pan 23-28 min. One 10” or fluted tube pan 33-36 min. 24 cupcakes (fill 1/2 full) 18-21 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. DO NOT CONSUME/EAT RAW CAKE BATTER. High Altitude (over 3,500 ft.): Heat oven to 375 F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27-30 Min ; 13 x 9 inch pan , Bake 28-32 Min, 10” or Fluted Tube Pan 38–42 Min; 24 cup cakes 14–17 Min. 8-INCH CAKE NOT RECOMMENDED
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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