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Best Choice®
Sugar Cookie Mix - 17.5oz Pouch
Sugar Cookie Mix
net wt. 17.5 Ounce
Sugar Cookie Mix - 17.5oz Pouch

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000-7003864433
100
Calories
1
Sat Fat (g)
65
Sodium (mg)
9
Total Sugars (g)

Nutrition Facts

20 Servings Per Container

Serving Size
3 Tbsp (25g)
Amount Per Serving
  • Calories 100
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 1g 5%
  • Polyunsaturated Fat 0g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 65mg 3%
  • Total Carbohydrate 19g 7%
  • Dietary Fiber 0g 0%
  • Total Sugars 9g 0%
  • Includes Added Sugars 9g 18%
  • Protein 1g 0%
  • Calcium 0mg 0%
  • Iron 0.6mg 4%
  • Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • MALTED BARLEY FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ)
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE
  • BAKING SODA)
  • NATURAL AND ARTIFICIAL FLAVOR
  • CORN STARCH
  • SALT
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Wheat and its derivativesContains
  • Milk and its derivativesContains

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PLEASE DO NOT CONSUME/EAT RAW COOKIE DOUGH For Drop Cookies: 1 Stick (1/2 cup) Butter, Margarine or Spread* Softened (Not Melted) 1 Egg *If using spread, use one that has more than 65% oil. To soften butter directly from the refrigerator, microwave unwrapped stick on high 10-15 seconds. 1. Heat oven to 375° (or 350° for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. (For larger cookies, drop by rounded tablespoonfuls.) 3. Bake rounded teaspoonfuls for 7 to 9 minutes (for crisp cookies bake 9-11 minutes) or until edges are light golden brown(bake rounded tablespoonfuls for 8 to 10 minutes) 4. Cool 1 minute before removing from cookie sheet. Store cooled cookies in airtight container. High Altitude (above 3500 ft.): For all Drop Cookies, stir in 1 Tbsp flour with the cookie mix. For Cutout Cookies: 1/3 cup Butter, Margarine, or Spread* Softened (not melted) 1 Tablespoon All-Purpose Flour 1 Egg 1. Heat oven to 375° (or 350° for dark or nonstick cookie sheet). Stir cookie mix, flour, softened butter and egg in medium bowl until soft dough forms. 2. Roll dough on floured surface until ¼ inch thick. Cut with 2-inch cookie cutter and place 1 inch apart on ungreased cookie sheet. 3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store cooled cookies in airtight container. High Altitude (above 3500 ft.): For all Cutout Cookies, stir in 2 Tbsp flour with the cookie mix.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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