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Best Choice®
Chocolate Chip Cookie Mix - 17.5oz Pouch
net wt. 17.5 Ounce
Chocolate Chip Cookie Mix - 17.5oz Pouch

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000-7003864434
90
Calories
1
Sat Fat (g)
80
Sodium (mg)
10
Total Sugars (g)

Nutrition Facts

23 Servings Per Container

Serving Size
2 Tbsp (22g) Makes 2 - 2" Cookies
Amount Per Serving
  • Calories 90
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 1g 6%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 80mg 4%
  • Total Carbohydrate 17g 6%
  • Dietary Fiber 1g 2%
  • Total Sugars 10g 0%
  • Includes Added Sugars 10g 20%
  • Protein 1g 0%
  • Calcium 10mg 0%
  • Iron 0.7mg 4%
  • Potassium 30mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • : ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • MALTED BARLEY FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • CHOCOLATE CHIPS (SUGAR
  • CHOCOLATE LIQUOR
  • COCOA BUTTER
  • DEXTROSE
  • SOY LECITHIN
  • ARTIFICIAL FLAVOR)
  • BROWN SUGAR
  • SUGAR
  • VEGETABLE SHORTENING (CANOLA AND/OR PALM OIL). CONTAINS 2% OR LESS OF: SALT
  • ARTIFICIAL FLAVOR
  • LEAVENING (BAKING SODA).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Soybean and its derivativesContains
  • Wheat and its derivativesContains

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PLEASE DO NOT CONSUME/EAT RAW COOKIE DOUGH Directions: You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread*, Softened (Not Melted) 1 Egg *If using spread, use one that has more than 65% vegetable oil. To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds. 1. Heat oven to 375°F (or 3500F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store cooled cookies in airtight container. Bake Time (in minutes) Shiny Pan Dark or Nonstick Pan Regular Size Cookie 8-10 8-10 Large Size Cookie 9-11 10-12 Allow cookie sheet to cool between batches High Altitude (above 3500 ft.): Stir 1 Tbsp all-purpose flour into dry cookie mix. Tip: TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. CHOCOLATE CHIP COOKIES with NUTS: Stir 1/3 cup coarsely chopped nuts into cookie dough.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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