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Best Choice®
Blueberry Muffin Mix -16.9oz Box
Blueberry Muffin Mix
net wt. 16.9 Ounce
Blueberry Muffin Mix -16.9oz Box

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000-7003864848
250
Calories
0.5
Sat Fat (g)
370
Sodium (mg)
27
Total Sugars (g)

Nutrition Facts

About 6 Servings Per Container

Serving Size
1/2 cup (80g) about 2 regular or 1 jumbo muffin
Amount Per Serving
  • Calories 250
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 0.5g 3%
  • Polyunsaturated Fat 0.5g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 370mg 16%
  • Total Carbohydrate 54g 20%
  • Dietary Fiber 1g 4%
  • Total Sugars 27g 0%
  • Includes Added Sugars 26g 52%
  • Protein 2g 0%
  • Calcium 350mg 25%
  • Iron 1.5mg 8%
  • Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • BLUEBERRIES CANNED IN WATER (BLUEBERRIES
  • WATER)
  • MODIFIED CORN STARCH
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL] WITH TBHQ [PRESERVATIVE]). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE
  • LEAVENING (SODIUM ACID PYROPHOSPHATE
  • BAKING SODA
  • MONOCALCIUM PHOSPHATE)
  • CALCIUM CARBONATE
  • NATURAL AND ARTIFICIAL FLAVOR
  • SALT
  • WHEAT STARCH
  • XANTHAN GUM.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesMay Contain
  • Eggs and its derivativesMay Contain
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesMay Contain
  • Wheat and its derivativesContains
  • Soybean and its derivativesMay Contain
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains FRUIT?
Yes
Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
DO NOT CONSUME/EAT RAW MUFFIN BATTER. PREHEAT oven to 425ºF (or 400° for dark or nonstick pans). Place paper baking cups in 12 medium-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. DRAIN blueberries; rinse and set aside. STIR muffin mix, ¾ cup water, ¼ cup vegetable oil, and 2 eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. DIVIDE batter among muffin cups (about ¼ cup each.) BAKE as indicated below or until golden brown and tops spring back when touched. YIELD TEMPERATURE BAKE TIME 36 Mini Muffins 425°F 11-13 minutes 12 Standard Muffins 425°F 15-20 minutes COOL 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. IN HIGH ALTITUDE---No changes necessary.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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