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Best Choice®
Strawberry Cake Mix
STRAWBERRY CAKE MIX
net wt. 15.25 Ounce

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000-7003866580
180
Calories
1.5
Sat Fat (g)
240
Sodium (mg)
18
Total Sugars (g)

Nutrition Facts

10 Servings Per Container

Serving Size
1/10 package (43g)
Amount Per Serving
  • Calories 180
  • % Daily Value*
  • Total Fat 3.5g 4%
  • Saturated Fat 1.5g 8%
  • Polyunsaturated Fat 1g 0%
  • Monounsaturated Fat 1g 0%
  • Cholesterol 0mg 0%
  • Sodium 240mg 10%
  • Total Carbohydrate 34g 12%
  • Dietary Fiber 0g 0%
  • Total Sugars 18g 0%
  • Includes Added Sugars 18g 37%
  • Protein 1g 0%
  • Calcium 30mg 2%
  • Iron 0.9mg 4%
  • Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR
  • NIACIN
  • IRON
  • THIAMINE MONONITRATE
  • RIBOFLAVIN
  • FOLIC ACID)
  • SUGAR
  • VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL]
  • PROPYLENE GLYCOL MONOESTERS
  • MONO AND DIGLYCERIDES
  • SOY LECITHIN)
  • DEXTROSE
  • LEAVENING (BAKING SODA
  • SODIUM ALUMINUM PHOSPHATE
  • MONOCALCIUM PHOSPHATE)
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH
  • PROPYLENE GLYCOL MONO- AND DIESTERS
  • NATURAL AND ARTIFICIAL FLAVOR
  • MONO AND DIGLYCERIDES
  • SALT
  • SOY LECITHIN
  • GELATINIZED YELLOW CORN FLOUR
  • CELLULOSE GUM
  • GUAR GUM
  • PALM OIL
  • HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL
  • PALM OIL
  • CANOLA OIL)
  • CITRIC ACID
  • RED 40 LAKE
  • YELLOW 6 LAKE
  • BLUE 1 LAKE.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesFree From
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesContains
  • Soybean and its derivativesContains
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains PALM OIL?
Yes
Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No

Certifications

Product Instructions

Usage Instructions
PREHEAT oven to 350? F. for metal and glass pans, 325°F for dark or coated pans. Generously grease pans and dust with flour. BLEND in large mixing bowl, at low speed until moistened: Cake Mix ¾ cup plus 2 Tbsp. water 3 eggs ¼ cup oil BEAT 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. BAKE at 350? F. until done. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8" round layers 25-30 min. Two 9" round layers 20-25 min. One 13"x9" pan 25-30 min. One 10" or fluted tube pan 35-45 min. 24 cupcakes(fill ½ full) 14-18 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min.). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. DO NOT CONSUME/EAT RAW BATTER High Altitude (over 3,500 ft.): Heat oven to 350°F. Stir in 2 Tbsp flour into mix. Use 3 eggs, ¾ cup plus 2 Tbsp. water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 20-25 Min ; 13 x 9 inch pan , Bake 25-30 Min, 10” or Fluted Tube Pan 35–45 Min; 24 cup cakes 14–18 Min. 8-INCH CAKE NOT RECOMMENDED
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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