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Best Choice®
Bean Soup Mix
16 different dry bean varieties
net wt. 20 Ounce
Bean Soup Mix

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000-7003866621
90
Calories
0
Sat Fat (g)
5
Sodium (mg)
0
Total Sugars (g)

Nutrition Facts

0 Servings Per Container

Serving Size
1/4 cup dry (35g)
Amount Per Serving
  • Calories 90
  • % Daily Value*
  • Total Fat 0.5g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 5mg 0%
  • Total Carbohydrate 22g 8%
  • Dietary Fiber 10g 35%
  • Total Sugars 0g 0%
  • Includes Added Sugars 0g 0%
  • Protein 7g 0%
  • Calcium 0mg 0%
  • Iron 2.1mg 10%
  • Potassium 440mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Contains 16 of the following varieties: Large Lima Beans
  • Small White Beans
  • Red Kidney Beans
  • Baby Lima Beans
  • Great Northern Beans
  • Garbanzo Beans
  • Black Beans
  • Pinto Beans
  • Cranberry Beans
  • Pink Beans
  • Whole Green Peas
  • Yellow Split Peas
  • Lentils
  • Green Split Peas
  • Small Red Beans
  • Navy Beans
  • Blackeye Peas
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts, wheat, and sesame.
  • Milk and its derivativesFree From
  • Eggs and its derivativesFree From
  • Fish and its derivativesFree From
  • Shellfish and its derivativesFree From
  • Tree nuts (Nuts) and its derivativesFree From
  • Peanuts and its derivativesFree From
  • Wheat and its derivativesFree From
  • Soybean and its derivativesFree From
  • Sesame Seeds and its derivativesFree From

Features & Benefits

Contains ALCOHOL?
No
Contains FRUIT?
No
Contains SULFITES?
No
Contains PALM OIL?
No

Certifications

Kosher Certified?
OU (Pareve – non meat / dairy)

Product Instructions

Usage Instructions
Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Carefully sort and rinse beans before cooking. QUICK SOAK: Carefully sort and rinse beans in a large pot. To 1lb. of beans (about 2-1/2 cups) add 8-10 cups of hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain soak water and rinse beans. OVERNIGHT SOAK: Carefully sort and rinse beans in a large pot. To 1lb. of beans (about 2-1/2 cups) add 8-10 cups of cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans. COOKING DIRECTIONS: Add 8-10 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Distributed by: Associated Wholesale Grocers, Inc.
5000 Kansas Ave., Kansas City, KS 66106

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