Berry Lemon Cream Tarts

Too hot to turn on the oven? Then this is the dessert for you!

8 oz Best Choice® Original Cream Cheese
3 tablespoons Best Choice® Light Brown Sugar, packed
1/2 cup Best Choice® Sour Cream
2 tablespoons lemon juice
1 teaspoon vanilla
6 Best Choice® Mini Graham Cracker Pie Crusts*
1 1/3 cups Best Choice® Berries (6 oz)**

*You may substitute one 6-oz graham cracker crust for the mini
crusts, if designed. Refrigerate at least 2 hours prior to serving
for ease in cutting.

**Any fresh berry may be used.

Beat cream cheese in a medium bowl with an electric mixer until smooth. Add brown sugar, sour cream, lemon juice, and vanilla; mix well. Divide cream cheese filling among tart shells, spreading evenly, then top with berries. Serves 6.

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