Brownie Ice Cream Sandwich

Brownie Ice Cream Sandwiches will satisfy the chocolate lovers, ice cream lovers, grown ups and kids in your household. The Best Choice Magic Marshmallows Cereal in this recipe will give a crunch and texture to the soft brownie and creamy ice cream.

1 (21.5 oz) package Best Choice® Brownie Mix, plain
2 cups Best Choice® Magic Marshmallows Cereal
1 quart Best Choice® Vanilla Ice Cream, slightly softened

Heat oven to 350°F. Lightly grease 15x10x1-inch baking pan and line with
wax paper; lightly grease wax paper. Prepare brownie mix according to
package directions. Spread evenly in prepared pan. Sprinkle cereal
evenly over top. Press down lightly. Bake 15 to 18 minutes; do not
overbake. Cool in pan 10 minutes; turn brownie out of pan cereal
side down on cooling rack. Cool. Carefully remove wax paper.
Cover; chill 1 hour.

Cut in half to make two squares. Place 1 square cereal side down
on tray or cookie sheet; spread with ice cream. Top ice cream with
second square cereal side up. Freeze, covered, for 4 hours or overnight.

Cut in 12 squares. Let stand 10 minutes before serving. Makes 12 Servings.

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