Remove biscuits from the package, let stand at room temperature for 20 minutes.
On a lightly floured surface, roll out each biscuit until about 4-5 inches.
Add 4 cherries of pie filling to the middle of the biscuit.
Fold over and seal with a fork.
Heat oil in a pan to 300 F approximately.
Carefully add 2-3 pies at a time, depending on the size of your pan.
Cook for about 3-5 minutes on each side or until golden brown.
Remove and place on a paper towel to drain.
Dust with powdered sugar or sprinkle with cinnamon and sugar mixture.