Cherry Pies


2 (12 oz) Best Choice homestyle biscuits

Best Choice Flour for rolling out biscuits

1 cup Best Choice canola oil

Best Choice cherry pie filling

Best Choice Powdered Sugar 

Best Choice Cinnamon and Best Choice sugar to taste


Remove biscuits from the package, let stand at room temperature for 20 minutes.

On a lightly floured surface, roll out each biscuit until about 4-5 inches.

Add 4 cherries of pie filling to the middle of the biscuit.

Fold over and seal with a fork.

Heat oil in a pan to 300 F approximately.

Carefully add 2-3 pies at a time, depending on the size of your pan.

Cook for about 3-5 minutes on each side or until golden brown.

Remove and place on a paper towel to drain.

Dust with powdered sugar or sprinkle with cinnamon and sugar mixture.

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