Chicken Cheese Soup
Boil chicken in water until done and save water. Remove chicken and dissolve bouillon cubes in water. Add diced tomatoes, rice and cheesy spread but don’t boil. Cube chicken and add to rest of mixture. Heat on low until cheese is melted and rice is tender.
Oyster Nibble Topping
Mix all ingredients well. Place evenly on cookie sheet. Bake at 200 degrees for 1 hour stirring every 20 minutes.