Home/Recipes

Chicken Marsala

Prep: 10 minutes – Cook: 25 minutes – Serves: 4 2 cups Marsala wine 1/4 cup finely chopped shallots 1/2 cup Best Choice all-purpose flour 3/4 teaspoon Best Choice salt 1/2 teaspoon Best Choice ground black pepper 4 Best Choice boneless, skinless chicken breasts (about 1 1/2pounds) 6 tablespoons Best Choice unsalted butter 8 ounces… Read more »

Prep: 10 minutes – Cook: 25 minutes – Serves: 4

2 cups Marsala wine
1/4 cup finely chopped shallots
1/2 cup Best Choice all-purpose flour
3/4 teaspoon Best Choice salt
1/2 teaspoon Best Choice ground black pepper
4 Best Choice boneless, skinless chicken breasts
(about 1 1/2pounds)
6 tablespoons Best Choice unsalted butter
8 ounces Best Choice sliced mushrooms (about 2 cups)
3/4 cup Best Choice heavy cream
1/2 cup Best Choice less-sodium chicken broth
1 1/2 teaspoons chopped fresh parsley for garnish (optional)

1. In small saucepot, cook wine and shallots over high heat 8 to 10 minutes or until wine is reduced by half. Reserve 2 tablespoons flour. In pie plate or wide, shallow bowl, combine salt, pepper and remaining flour. Dip chicken in flour mixture to coat. 2. In large nonstick skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook 8 to 10 minutes or until chicken is golden brown and almost cooked through, turning once. Transfer chicken to plate. 3. In same skillet, cook mushrooms and remaining 4 tablespoons butter over medium heat 4 to 5 minutes or until mushrooms are tender. Reduce heat to low. Stir in reserved flour and cook 1 minute, stirring occasionally. 4. Add cream, broth and wine mixture, and heat to boiling over medium heat. Reduce heat to medium-low and simmer 4 minutes. Return chicken to skillet and cook 1 to 2 minutes or until chicken loses its pink color throughout and internal temperature reaches 165°F. 5. Serve chicken topped with Marsala sauce. Sprinkle with parsley, if desired.

Approximate nutritional values per serving:
573 Calories, 34g Fat (20g Saturated), 185mg Cholesterol,
599mg Sodium, 20g Carbohydrates, 1g Fiber, 35g Protein


Also Try

Coconut Shrimp

This crispy Coconut Shirmp will delight your entire family using Best Choice Panko Bread Crumbs and Best Choic ...

Potato Chocolate Cake

Use leftover Best Choice Mashed Potatoes for this easy to make scratch cake. See if your family can even guess ...