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Chocolate Chip Oatmeal Cookies


½ cup Best Choice Shortening
1 cup Best Choice White Sugar
2 Best Choice Eggs
2 ¾ – 3 cups Best Choice Quick Oats
1 tsp. Best Choice Baking Soda
Pinch of Best Choice salt
½ cup Best Choice Unsalted Butter
1 cup Best Choice Brwon Sugar
1 tsp. Best Choice Vanilla
1 ½ cups Best Choice White Flour
2 cups Best Choice Chocolate Chips



Cream shortening and butter. Beat in sugars, egg, and vanilla. Sift together flour, soda, and salt. Add to creamed mixture. Stir in quick oats and chips.

Drop onto cookie sheet. Bake for 12-15 minutes at 350 degrees. Don’t ove-bake!