Coconut Cookies

Ingredients

½ cup Best Choice Margarine 

2 cups Best Choice Vanilla Wafer Crumbs 

1 cup Best Choice Chocolate Pieces 

½ cup Best Choice Chopped nuts 

1 cup Best Choice Flaked Coconut 

1 can (8 oz) Best Choice Condensed Milk

DIRECTIONS: 

Preheat oven to 350 degrees F. Melt margarine in 13-inch baking dish. Layer vanilla wafer crumbs, chocolate pieces, chopped nuts and coconut over melted margarine. Pour condensed milk over all ingredients.  

 Bake for 30 minutes. Cut into squares when completely cooled.  

Coconut Cookies

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