This classic dessert never goes out of style! Plus it’s super easy to make.
Serves 12-15. Time: 40 minutes
Preheat oven to 350 degrees F. Grease 9×13 pan with cooking spray.
Combine cake mix, one egg and butter using mixer. Once dough is form, press into the bottom of the pan.
Combine cream cheese, remaining eggs, powdered sugar and vanilla in bowl; mix until creamy. Pour on top of the dough in pan.
Bake 30-35 minutes. Edges will start to brown, but center of the cake should still jiggle when you remove it from the oven. Let cool completely (center will set). Cut into squares and serve.
Optional: Sprinkle more powdered sugar onto finished squares.