Instructions:
- Mix ingredients well
- Shape into approx. 4 oz. balls around an olive in the center.
- Slice olives in half and garnish top of each meatball.
- Bake at 350 degrees for 45 minutes.
- The recipe can be easily doubled, can also freeze meatballs and bake when ready to serve. (after thawing out completely)
- Serve on top spaghetti noodles and sauce.