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Ham And Swiss Submarine

Pecans will give this sandwich an unexpected crunch and texture. Since there’s no mayo, it packs well and is perfect for picnics, lunches or a quick meal on the go.

4 oz Best Choice® Soft Cream Cheese Spread
1/4 cup chopped pecans
1/4 cup sliced green onions
1/2 teaspoon garlic salt
2 submarine rolls, 12 inches in length
Lettuce leaves
12 oz shaved ham
6 oz sliced Best Choice® Baby Swiss Cheese
1 packaging (3 oz) alfalfa sprouts

In a medium bowl, combine cream cheese spread, pecans, green
onions and garlic salt; mix well. Slice rolls in half horizontally;
spread both halves with cream cheese mixture. Top one half of
each roll with lettuce, ham, Swiss cheese and sprouts. Replace
top of roll; slice each roll in half diagonally.
Servings: 4


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