Ham & Swiss Sandwich Rolls

1 package Best Choice Yeast Dinner Rolls
Best Choice Baking Spray
Best Choice Ham
6 slices Best Choice Swiss Cheese, cut in half
1/3 cup Best Choice Mayo
1 tbsp Best Choice Poppy Seeds
1 1/2 tbsp Best Choice Brown Mustard
1/2 cup Best Choice Butter, melted
1 tbsp Best Choice Onion Powder
1/2 tsp Best Choice Worcestershire Saucee Yogurt


Spray 9×11 size pan with baking spray.
Lay 12 full rolls out in 3×4 rows.
Bake at 350 degrees for 8 minutes. Cool rolls completely.
Cut rolls in half. Spread mayo, and place 1/2 cheese slice and ham slice on one side of the rolls. (Fold ham if needed so it doesn’t hang over the edge of the roll). Assemble sandwiches.
In a medium bowl, whisk together poppy seed, mustard, melted butter, onion powder & worcestershire sauce. Pour over rolls and cover with foil. Let set for 10 minutes.
Bake covered for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp.
Serve warm

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