Home/Recipes

Ham & Swiss Sandwich Rolls

Ingredients:
1 package Best Choice Yeast Dinner Rolls
Best Choice Baking Spray
Best Choice Ham
6 slices Best Choice Swiss Cheese, cut in half
1/3 cup Best Choice Mayo
1 tbsp Best Choice Poppy Seeds
1 1/2 tbsp Best Choice Brown Mustard
1/2 cup Best Choice Butter, melted
1 tbsp Best Choice Onion Powder
1/2 tsp Best Choice Worcestershire Saucee Yogurt

 

Directions:
Spray 9×11 size pan with baking spray.
Lay 12 full rolls out in 3×4 rows.
Bake at 350 degrees for 8 minutes. Cool rolls completely.
Cut rolls in half. Spread mayo, and place 1/2 cheese slice and ham slice on one side of the rolls. (Fold ham if needed so it doesn’t hang over the edge of the roll). Assemble sandwiches.
In a medium bowl, whisk together poppy seed, mustard, melted butter, onion powder & worcestershire sauce. Pour over rolls and cover with foil. Let set for 10 minutes.
Bake covered for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp.
Serve warm


Also Try

Sweet Potato Pie

Just in time for the holidays! ...

Grilled Steak Burgers

Summer means grilling. These steak burgers, complete with a Port Wine Reduction, are what grills were made for ...