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Oatmeal Peanut Butter Fingers


½ c Best Choice sugar 

¾ c. Best Choice brown sugar 

½ c. Best Choice margarine or butter, softened 

½ c + 2 tablespoons Best Choice peanut butter, divided 

1 Best Choice egg 

½ teaspoon Best Choice vanilla extract 

1 c. Best Choice quick oats 

1 c. Best Choice all-purpose flour 

¼ teaspoon Best Choice salt 

¼ teaspoon Best Chocie baking soda 

1 c. Best Choice semi-sweet chocolate chips 

¼ c. Best Choice powdered sugar 

1-2 tablespoons Best Choice milk 



Make magic with these fabulous and fun bars. They’ll disappear as soon as you serve them. 

Preheat oven to 350°F. Beat sugars, margarine and ½ cup peanut butter until well combined. Add egg and vanilla; beat until fluffy. Combine oats, flour, salt and baking soda. Stir into peanut butter mixture, blending well. 

Spread evenly in ungreased 13x9x2-inch baking pan. Bake 18 to 20 minutes or until golden brown. Remove from oven; immediately sprinkle chocolate chips over top. Let stand 5 minutes; spread chocolate evenly over the top. Cool.  

Cut into bars. Combine powdered sugar, remaining 2 tablespoons peanut butter and milk. Drizzle over top of bars. 

Makes 36 bars. 

Oatmeal Peanut Butter Fingers

Previous Recipe: Oriental Chicken