Pineapple Angel Food Cake

1 (20 oz) can Best Choice Crushed Pineapple
1 box Best Choice Angel Food Cake Mix
Non-stick Cooking Spray
2 cups Best Choice Flaked Coconut
Best Choice Whipped Topping


Preheat oven to 350 degrees.

Drain pineapple juice into bowl, set pulp aside for later use.

Add part A of angel food cake mix into pineapple juice; mix on high for 4 minutes.

Fold pineapple pulp into mixture.

Then fold in part B of angel food cake mix.

Spray 9×13 inch baking pan with non-stick cooking spray and pour in prepared batter.

Bake cake for 35 minutes.

Cool cake on a wire rack.

While cake cools, toast coconut. Spread coconut in a single layer onto a foil-lined pan and bake for 5 minutes at 350 degrees.

Top cake slices with whipped topping, toasted coconut and sliced strawberries.

Also Try

Ham And Swiss Submarine

Pecans will give this sandwich an unexpected crunch and texture. Since there's no mayo, it packs well and is p ...

Chocolate Almond Cherry Trifle

For the cake: 1 box Best Choice® Devils Food Cake Mix 1 1/3 cups Water 1/2 cup Best Choice® Vegetable Oil 3 Be ...