Pistachio Peppercorn Feta Crostini

Pistacio Peppercorn Feta Crostini

4 oz Best Choice® crumbled feta cheese
1 teaspoon cracked peppercorns
1 (8 oz) package Best Choice® cream cheese, softened
1/3 cup chopped pistachio nuts
1 loaf French bread (12 inches long) cut in 1/2-inch slices
¼ cup chopped parslety
1/3 cup Best Choice® extra-virgin olive oil

Preheat the broiler.
Combine cheeses and nuts; mix well. Set aside.
Brush both sides of the bread slices with olive oil, and place the
bread on the broiling rack. Broil the bread slices, at least 4 inches
below the heating element, until lightly browned on both sides,
turning once. Spread each slice with the cheese mixture.

Servings: 24

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