Home/Recipes

Raspberry Frozen Yogurt

Ingredients 3/4 cup Best Choice® Heavy Cream 1 cup Best Choice® Granulated Sugar 10 oz Best Choice® Frozen Organic Raspberries, thawed 18 oz Best Choice® Non-fat Plain Greek Yogurt 1 tbsp Best Choice® Vanilla Extract Directions Serves 8 1. In a small saucepan, heat heavy cream until warm. Add sugar and stir until dissolved. Set… Read more »

Ingredients
3/4 cup Best Choice® Heavy Cream
1 cup Best Choice® Granulated Sugar
10 oz Best Choice® Frozen Organic Raspberries, thawed
18 oz Best Choice® Non-fat Plain Greek Yogurt
1 tbsp Best Choice® Vanilla Extract

Directions
Serves 8

1. In a small saucepan, heat heavy cream until warm. Add sugar and stir until dissolved.
Set aside.
2. Puree raspberries using a hand held blender or food processor. Strain and reserve the raspberry puree, discarding the seeds.
3. In a large bowl, combine the yogurt, heavy cream mixture, vanilla extract and raspberry puree. Fold together until the ingredients are evenly combined. Chill for at least 1 hour.
4. Freeze the mixture in an ice cream maker according to the manufacturer’s directions.
5. Serve immediately.


Also Try

Mom’s French Toast

Wake up to this sweet mouth-watering breakfast this weekend. We promise, you’ll be glad you gave this recipe a ...

Champagne Chicken

Prep: 10 minutes Cook: 20 minutes – Serves: 4 1/3 cup Best Choice all-purpose flour 1/2 teaspoon Best Ch ...